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Old 11-12-2007, 05:29 PM
 
4,270 posts, read 13,966,527 times
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... I found a recipe online and it looked super easy:

"In medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools."

My question is: Where's the cranberry pit? Am I supposed to use a collondar to take the pit out? My hands? The ingredients required fresh cranberries ... there's not pitless fresh cranberries, is there?! I'm so confused!
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Old 11-12-2007, 05:31 PM
 
Location: Journey's End
10,189 posts, read 24,904,846 times
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foma, you got me confused!

No pit! I believe we are talking itty-bitty seeds.

Quote:
Originally Posted by foma View Post
... I found a recipe online and it looked super easy:

"In medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools."

My question is: Where's the cranberry pit? Am I supposed to use a collondar to take the pit out? My hands? The ingredients required fresh cranberries ... there's not pitless fresh cranberries, is there?! I'm so confused!
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Old 11-12-2007, 05:34 PM
 
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HAHAHA ... pit, seeds ... whatever!! I'm confused about my guests finding the pit/seed in their mouth!! heeheee
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Old 11-12-2007, 05:36 PM
 
Location: Journey's End
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Well, if I am invited for dinner, I won't complain: the itty-bitty seeds stay in the sauce; no debitting or seed removal. One less thing to do or worry about.
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Old 11-12-2007, 05:39 PM
 
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My husband just said the same thing. I've never had fresh cranberry sauce so this is really new to me!!! Thanks for the info!
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Old 11-12-2007, 05:40 PM
 
Location: Journey's End
10,189 posts, read 24,904,846 times
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I know the dinner will be a big success, foma.


Quote:
Originally Posted by foma View Post
My husband just said the same thing. I've never had fresh cranberry sauce so this is really new to me!!! Thanks for the info!
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Old 11-12-2007, 05:56 PM
 
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No pits, tiny seeds-better than canned.
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Old 11-12-2007, 06:02 PM
 
Location: Phoenix, AZ
12,744 posts, read 8,792,142 times
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I love my turkey smothered with cranberry sauce!!! Yum!!!
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Old 11-12-2007, 06:04 PM
 
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lol ... me too!
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Old 11-12-2007, 09:11 PM
 
Location: in drifts of snow wherever you go
2,493 posts, read 3,274,935 times
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Quote:
Originally Posted by foma View Post
... I found a recipe online and it looked super easy:

"In medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools."

My question is: Where's the cranberry pit? Am I supposed to use a collondar to take the pit out? My hands? The ingredients required fresh cranberries ... there's not pitless fresh cranberries, is there?! I'm so confused!
No pits in cranberries. Take a few slices of orange and cinnamon stick and add it to the cranberry sauce. It will look gorgeous !!!
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