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Old 08-26-2015, 08:21 AM
 
Location: Texas
1,374 posts, read 1,764,895 times
Reputation: 1987

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Let's hear your tried and true combinations.

Venison
Beer Brats
Sweet Italian Sausage
Breakfast Sausage
Kielbasa
Turkey Sausage
Chicken Sausage
Choriza

Let's make this the best ever homemade sausage thread
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Old 08-26-2015, 08:39 AM
 
19,963 posts, read 30,031,986 times
Reputation: 40002
these are the two companies I buy from

Amodio's® Sausage Seasonings - Pilot Seasoning Company


A.C. Legg, Inc. :: Seasonings

for pork, I use pork shoulder butts,,,

for beef, I use a chuck roll

for chicken, I use bnls chicken thighs and sometimes breasts

for turkey, I buy turkey tenders
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Old 08-26-2015, 09:42 AM
 
Location: Lost in Montana *recalculating*...
19,468 posts, read 22,373,264 times
Reputation: 24244
I have a lot of recipes, and most I like, but honestly this guy has some of the best recipes I have ever found- Venison Sausages with Sage

He has a TON of great recipes and great tips. I plan on making some of his recipes this fall, and I hope to set up a dry-cured sausage set-up this winter. I really want to make hard cured salami and such..

Here's my basic brat recipe-
4 lb pork (shoulder)
1 lb venison
2 Tbsp Kosher salt
1 TBSP nutmeg
2 TSP mace
1 TSP ground ginger
1 c cold whole milk
2 eggs beaten
1 c non-fat dry milk powder

This was a batch of regular and jalapeno brats. Just add diced jalapeno to your liking.

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Old 08-26-2015, 09:53 AM
 
Location: Lost in Montana *recalculating*...
19,468 posts, read 22,373,264 times
Reputation: 24244
After 20 years of making basic summer sausage (venison)- this mix by Con-Yeager is simply awesome.



I'll make a quick batch of that, maybe 10lbs to have on hand for camping trips and such. Those are West Virginia ramps that I diced and added- gives the sausage a garlic/leek flavor- really good with horseradish mustard.
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Old 08-26-2015, 09:55 AM
 
Location: San Diego
50,075 posts, read 46,640,356 times
Reputation: 33924
I use beef tallow, cheese powder and fresh Jalapenos for venison sausage. Or, I 'll use pork butt to change it up a bit for more of a summer sausage taste.
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Old 08-26-2015, 11:35 AM
 
Location: State of Washington (2016)
4,481 posts, read 3,611,014 times
Reputation: 18781
For Italian Sausage:

4 lb.boneless pork shoulder
kosher salt
1 tablespoon toasted fennel seeds
1 teaspoon freshly ground black pepper
2 teaspoons cayenne pepper
2 teaspoons smoked paprika – 2 teaspoons regular paprika
1 teaspoon crushed red pepper flakes
4 tablespoons dry red wine (for spicy sausage)
or white wine (for mild)
2 teaspoons finely grated garlic
3 tablespoons dry red wine
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Old 08-26-2015, 12:53 PM
 
Location: Texas
1,374 posts, read 1,764,895 times
Reputation: 1987
Wow! Those are some fantastic recipes! Thank you so much for sharing!

Ok somebody chime in on chorizo and let's keep em coming!
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Old 08-26-2015, 12:55 PM
 
Location: Texas
1,374 posts, read 1,764,895 times
Reputation: 1987
Three run those are fantastic!
I sure wish I had ramps! You are so lucky!
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Old 08-26-2015, 12:56 PM
 
Location: Texas
1,374 posts, read 1,764,895 times
Reputation: 1987
Praline I've been looking for a great recipe for Italian sausage I'm definitely trying yors!
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Old 08-26-2015, 01:44 PM
 
4,040 posts, read 2,540,008 times
Reputation: 4009
No Alligator Sausage?
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