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O.m.g. Last night we had a New England Clambake. We (me, hubby, 2 grown kids) are from CT, born & raised there. Migrated to south Louisiana 11 years ago. We've been talking about having some of this stuff shipped in for years, literally.
Finally did it with a couple of other people, 8 ppl total. Had lobsters, steamers, cherrystones, mussels. Being overnighted, this shellfish was so fresh it was amazing. Just delicious. And the people from here seemed to really like it all, lack of spiciness and all!
And on tonight's dinner menu was homemade New England (of course) Clam Chowder, and Lobster Rolls. So freakin good. (Somehow they shipped 4 extra lobsters so i had extra for the lobster rolls!) Gonna call them about that tomorrow.
We had a huge salad plate & a banana smoothie. (Salad - Bottom layer: spinach, red leaf lettuce, shredded carrots, cucumbers & scallions, surrounded by sliced strawberries. Second layer: a scoop of tuna salad, a scoop of salmon salad & a scoop of macaroni salad. Third layer: shredded pepper jack cheese. Topping: raisins & sunflower seeds. A bit of honey-mustard dressing topped it all.)
I watched the new Heartland cooking show today, and she cooked whole fresh trout, so I'm trying it. I found a couple of whole red snapper at the fish market, and had them open them flat and take out the backbones.
So you dredge them lightly with flour and fry them. She made an herb garlic butter sauce too. Also parsley new potatoes and summer squash.
I need to catch that show, looks like it's going to be good. Fish fixed that way sounds awesome.
Tried that, and they don't appear to bother me. Well, except potatoes (which I love, of course); I try not to eat them too often as they make me anxious.
That is really weird, I had a someone at work just recently tell me they did the same thing to him and I had NEVER heard that before. Must be something to it.
Roasted Turkey breast, gravy made with fresh made turkey stock, bread and sausage stuffing, twice baked mashed potatoes, mushrooms, brown sugar carrots, fresh cranberry sauce. A glass of red wine to drink. I made a traditional baked cheesecake for dessert (my fav) with fresh raspberries to top it.
Pumpkin and black bean burritos with apple salsa. Chili-hot chocolate and dessert nachos (baked cinnamon-sugar tortilla chips topped with berries, nuts, chocolate sauce and cashew cream)
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so i had extra for the lobster rolls!) Gonna call them about that tomorrow.
