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delicious chicken pasta salad with grapes and walnuts and crackers. This was left over from last night's supper where I added cherry tomatoes and carrots and cornbread
2 cans, drained and rinsed, chick peas
2-3 carrots, peeled and chunked
2-3 stalks celery, washed, trimmed and chunked
1/4 sweet vidalia or yellow onion
1 cup mayo
1 Tbsp mustard of choice
1/2 cup relish
seasoning to taste and of your choice.
Run each vegetable and the beans through in a food processor until as chopped as you like. (I have to make my finely as hubby has no teeth)
Stir everything together and let sit in fridge for about an hour to let flavors marry.
A delightful salad: butter leaf lettuce, artichoke heart, beets, onion, tomato and fresh basil leaves.
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