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Old 10-04-2013, 08:58 PM
 
Location: Gatineau, QC, Canada
3,402 posts, read 4,185,142 times
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I got the first two bases covered. I wanna stuff mine with goat cheese and other things later. How would you go about pitting olives as to maintain their shape and integrity? Preferably with no weird tools or anything you wouldn't have in the average kitchen.
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Old 10-05-2013, 01:33 AM
 
Location: Volcano
12,971 posts, read 22,442,934 times
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Quote:
Originally Posted by Jesse44 View Post
I got the first two bases covered. I wanna stuff mine with goat cheese and other things later. How would you go about pitting olives as to maintain their shape and integrity? Preferably with no weird tools or anything you wouldn't have in the average kitchen.
What you really need is a weird tool you wouldn't have in an average kitchen.

$13 at Williams Sonoma: OXO Cherry & Olive Pitter | Williams-Sonoma

or $14 at Sur La Table: OXO® Cherry Pitters | Sur La Table

or a beefy looking Matfer for $14.95 at Amazon Amazon.com: MATFER BOURGEAT Olive Stoner: Kitchen & Dining
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Old 10-05-2013, 09:55 AM
 
Location: Gatineau, QC, Canada
3,402 posts, read 4,185,142 times
Reputation: 4397
But can it be done without that??
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