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Old 10-15-2013, 05:32 PM
 
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Haven't had a donut in a few years, but my favorite was always Boston Cream.
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Old 10-15-2013, 06:25 PM
 
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Plain or chocolate glazed.
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Old 10-15-2013, 06:29 PM
 
Location: N of citrus, S of decent corn
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I love Dunkin donuts chocolate frosted the best. My second would be a really heavy sugar glazed cruller, or fritter, dunked into black coffee.
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Old 10-15-2013, 06:51 PM
 
Location: East of the Mississippi and South of Bluegrass
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Yeah, just like a few have already said,I haven'thad a donut in a very long timebut if and when I do, a maple glazed donut or a vanilla glazed long john. Plain and simple, that's me.
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Old 10-15-2013, 07:11 PM
 
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Quote:
Originally Posted by merv1225 View Post
I love that box of Entenmann's that contains 4 powdered donuts, 4 cinnamon covered donuts and 4 plain cake donuts. I don't dare buy it more than once a year!
We sometimes buy a few boxes of these prior to camping trips, if we don't feel like making our own. There's something about eating donuts outdoors, on a chilly morning, with campfire coffee... major yum.

In Oregon, where we live, VooDoo Donut is the new krispy kreme (what everybody wants when they think donuts). http://voodoodoughnut.com/index.php

And I want to thank everyone who has responded to my question. I'm encouraged now, to just take the whole dang thing next time. I suppose I can always wrap the rest of it up and take it home to share with the hubby and kids!
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Old 10-15-2013, 07:56 PM
 
Location: Melbourne, Australia
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Honestly, I prefer freshly cooked donuts with a dusting of cinnamon. The glazing is just too damn sweet for me.
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Old 10-15-2013, 08:03 PM
 
Location: San Francisco, California
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plain donuts, apple fritters, donut twist with a light powdered sugar coating

cinnamon roll , buttermilk bars
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Old 10-15-2013, 08:11 PM
 
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Has anyone ever tried this:

Get some refrigerator biscuits. Flatten them out a bit and poke a hole in the middle. Fry in about an inch of oil or crisco in a cast iron skillet. Roll in cinnamon sugar when done.

It's a quick cheating-way of making homemade donuts! The kids love it.
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Old 10-15-2013, 08:12 PM
 
Location: Portlandia "burbs"
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Regular glazed raised donut is my favorite and first option.

Others I'll select are: maple bars, or chocolate-topped bars (or donuts), the glazed chocolate cake donuts, cinnamon twist, or a fritter if I'm in the mood for it. I like custard fillings, too.

Love donuts, although my favorites tend to be from independent little bakeries.

Now I want some. Damn!
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Old 10-15-2013, 08:17 PM
 
Location: Here and There
2,539 posts, read 3,299,339 times
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Chocolate. If that's not available, glazed. I don't care for fruit filled, powdered type donuts. I also eat the whole thing, sometimes two. I mean, who eats half of a donut?
P.S. Voodoo Donuts are awesome
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