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Old 10-17-2013, 09:15 PM
 
Location: The State Line
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I generally go classic with doughnutóchocolate or regular glazed.
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Old 10-17-2013, 11:25 PM
 
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Krispy Kreme Original Glazed does the trick for me. It's hard to not stop in when that "Hot Now" light is on.
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Old 10-18-2013, 08:18 AM
 
Location: Hiding from Antifa?
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Quote:
Originally Posted by Ohiogirl81 View Post
Custard filled.

Not cream filled. Yuck. There's nothing more disappointing than mistaking a cream filled donut for a custard filled donut.

Lemon custard is good, too.
Exact opposite for me! Biting into a custard filled donut, expecting a cream filled, just about makes me sick. The consistency is what I imagine, well, my post would probably get deleted if I finished my thought here. I'll just say, it has something to do with something else that someone might unexpectedly find in their mouth. And it does't have to do with food.
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Old 10-18-2013, 08:21 AM
 
Location: Gorgeous Scotland
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I'd actually prefer a fresh pain au chocolat from a French patisserie. Mmmmm
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Old 10-18-2013, 08:22 AM
 
Location: Hiding from Antifa?
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When I was a kid, about 50 years ago, I lived in Stark County, OH. There was a bakery there called Nickles that had home delivery. They had maple iced sticks with cream inside that I would die for today. Of course, if I would get one now it probably wouldn't be the same. Nowadays, just about any donut with flake coconut on top would do it for me. especially when the usual cream(very sweet) is spread on first.
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Old 10-18-2013, 02:19 PM
 
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Every Friday, my daughter buys glazed donuts from an Amish stand at the flea market - yeast raised and HUGE.

Donuts from flea markets and farmers markets are always better than any commercially made donut, I've found.
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Old 10-18-2013, 02:48 PM
 
Location: Gorgeous Scotland
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When I was a kid I had a great aunt and uncle who owned a small town bakery. Loved to visit. We got some of the leftover donuts at the end of the day. I hated when we got custard donuts as I didn't like the custard. So for years I thought I hated custard and would never eat any. Then I moved to the UK and had hot custard on a pie and I loved it.
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