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Old 11-12-2013, 03:44 PM
 
Location: Georgia, on the Florida line, right above Tallahassee
10,473 posts, read 13,469,019 times
Reputation: 6346

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Meatloaf.
Chicken and dumplings.
Spaghetti.
Dressing/stuffing.
Chili.
Peach Cobbler.
Chicken and rice.
Biscuits.
Gravy.. all kinds. Red eye, sausage, white, brown, anything really.
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Old 11-12-2013, 04:58 PM
Status: "You shout and no one seems to hear" (set 2 days ago)
 
Location: In a chartreuse microbus
3,845 posts, read 5,129,868 times
Reputation: 7970
If I may substitute grandmother for mom...(stepmother couldn't cook worth a fig).

Her homemade egg noodles, meatloaf, hot chocolate, oatmeal -(I know, but it was good!), the chocolate cake for one of my birthdays, fried potatoes and onions, etc. I could go on and on.
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Old 11-12-2013, 05:12 PM
 
Location: N of citrus, S of decent corn
34,899 posts, read 43,055,359 times
Reputation: 57771
My mother has been dead for over 50 years, but I wish I could have the Cheese strata she used to make. I think she called it cheese fondue, but it was a casserole.
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Old 11-12-2013, 05:30 PM
 
4,253 posts, read 3,054,688 times
Reputation: 7018
Cheese soufflé
Chicken and rice casserole
Kibbeh
Circassian chicken
Macaroni and cheese
Beef lentil soup
Squash soup
Sachertorte
Bread pudding
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Old 11-12-2013, 06:23 PM
 
748 posts, read 1,362,997 times
Reputation: 844
My momma:
red velvet cake
mashed taters
cornbread
ginger carrots
dressing
deviled eggs
baked beans

really I love every thing my momma cooks, she's a good cook.

I also really love some things my granny used to cook before she got too old:
Broccoli Casserole
Sweet Potatos
Mini cinnamon rolls from left over pie dough
Chocolate Fudge
Fried Corn
Fried taters
Gravy
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Old 11-12-2013, 06:28 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,488 posts, read 6,641,317 times
Reputation: 17330
Minestrone soup
Potato soup
Yorkshire pudding
Prime rib
Glorified rice
Brown sugar and currant tarts (can't remember what they where called)
Raspberry tarts
Lamb shish kebabs
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Old 11-12-2013, 06:42 PM
 
3,889 posts, read 4,604,507 times
Reputation: 10069
my mom's mini meatballs in an onion-tomato-vinegar sauce. Not Italian style at all.
turkey-lemon-celery-rice soup
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Old 11-12-2013, 06:43 PM
 
Location: Living near our Nation's Capitol since 2010
2,145 posts, read 2,816,715 times
Reputation: 5623
My Mom was a terrible cook. She freely admitted it. She also weighed no more than 95 lbs and she had little interest in eating. Yet, she made a few things that were sublime.

Pie (especially apple ..from our apple orchard, cherry, butterscotch and lemon_
Pineapple upside down cake
Buttermilk soup (a Belgian dish..she was from Belgium)

Other than those, she was not very good. My dad was the primary cook..and he taught me. Thanks, Dad!
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Old 11-12-2013, 06:46 PM
 
Location: Texas
42,351 posts, read 50,083,701 times
Reputation: 67315
Geezus...her everything.
We are Indian by origin, but she makes everything from Indian to Italian to Texmex to American to Indonesian to whatever. From scratch. Pretty much all meals growing up.
I love all her food.
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Old 11-12-2013, 06:52 PM
 
Location: Heart of Dixie
12,448 posts, read 10,219,591 times
Reputation: 28076
Not to be cliche, but everything my mother cooked for us had one special ingredient - love.

We each had our personal favorites and every dish catered to our individual preferences. Maybe the bacon was better soft, maybe it was better crispy. Maybe more of the sweet topping on meatloaf or maybe a little less. This one likes the roast potatoes to be crispy on the bottom, the other doesn't.

And who doesn't love to eat the crispy bit of roast pork on the bottom that has been sitting in the pork fat? No one got that to themselves, it was divided among all of us.

A mother's cooking doesn't just feed you - it embraces you.
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