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Well, since there aren't enough food polls here, I thought I'd start one. Personally, I'm a chunky guy (any physical resemblance is merely coincidental ). Although any peanut butter is better than no peanut butter.
Since the poll only allowed a vote for either one or the other, I voted for chunky, but I like it either way. But I only eat the natural peanut butter with no additives. I usually buy Laura Scudder's Natural Peanut Butter at Walmart.
Overall I prefer chunky but I like creamy too. Definitely agree with using creamy for Asian peanut sauce and dressing recipes. I voted for chunky.
One of my most favorite breakfasts is a fluffy whole grain sesame seed bagel slathered with chunky peanut butter that is half melting onto the hot bagel.
Well, after a hundred votes cast, it looks like the creamies win...for now at least. Even though I voted for chunky, I can still coexist peacefully with the creamophiles. Now the ewww gross peanut butter crowd, that'll be a tougher nut to crack...so to speak.
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). Although any peanut butter is better than no peanut butter.
