U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 08-22-2016, 04:23 AM
 
3,877 posts, read 4,574,828 times
Reputation: 10019

Advertisements

Quote:
Originally Posted by Happy in Wyoming View Post
A common and tasty sauce in western Europe consists of a mixture of tomato sauce (not ketchup) and mayonnaise. It's a welcome change from the mundane.
that's called Rosemarie sauce

Another thought is to make a mango/chipotle chutney for dipping the shrimp
Reply With Quote Quick reply to this message

 
Old 08-22-2016, 05:01 AM
 
17,159 posts, read 22,175,230 times
Reputation: 31232
Quote:
Originally Posted by weezycom View Post
that's called Rosemarie sauce

Another thought is to make a mango/chipotle chutney for dipping the shrimp
how about a mix of mayo and relish??

isn't this the redneck version of tartar sauce??? I like it
Reply With Quote Quick reply to this message
 
Old 08-22-2016, 07:25 AM
 
2,200 posts, read 1,446,163 times
Reputation: 2663
Quote:
Originally Posted by Jkgourmet View Post
I'm bringing big, beautiful cold shrimp for cocktails prior to Turkey dinner on Thursday. Of course, I'll make the standard red chile-based cocktail sauce. But I'd like to add at least one more, more unusual dipping sauce. Any ideas?
Cocktail sauce (as I know it) is not chili-based but made of Ketchup, good horseradish (fresh is best but hard to find), and lemon juice.
I like that for cold shrimp.

For just-cooked, hot shrimp, I like melted butter, squirt of lemon or lime and a sprinkle of old bay-type seasoning..

An alternative dip for hot shrimp is melted butter and buffalo wing sauce. (=buffalo shrimp!)

Mike
Reply With Quote Quick reply to this message
 
Old 08-22-2016, 07:27 AM
 
3,099 posts, read 1,467,151 times
Reputation: 6105
Quote:
Originally Posted by OpenD View Post

3) Lemon butter... melted butter with garlic and lemon, classic
The thought of this has me drooling.
Reply With Quote Quick reply to this message
 
Old 08-22-2016, 08:53 AM
 
Location: Richardson, TX
10,127 posts, read 16,721,272 times
Reputation: 24642
Last night I made shrimp cocktail served with Jezebel sauce for dipping. I mixed the Jezebel sauce with a little mayo for smoothness. It was a HUGE hit with my husband.
Reply With Quote Quick reply to this message
 
Old 08-22-2016, 09:22 AM
 
Location: Massachusetts
3,293 posts, read 1,839,965 times
Reputation: 10414
Quote:
Originally Posted by Debsi View Post
Last night I made shrimp cocktail served with Jezebel sauce for dipping. I mixed the Jezebel sauce with a little mayo for smoothness. It was a HUGE hit with my husband.
I totally second the Jezebel sauce. It works perfectly with shrimp. I used it with grilled shrimp the other night. My husband and kids loved it.
Next time I will try mixing it with mayo for a dipping sauce. It's sounds perfect.
Reply With Quote Quick reply to this message
 
Old 08-22-2016, 10:01 AM
 
Location: Eureka CA
7,586 posts, read 10,391,890 times
Reputation: 11343
Green Goddess dressing.
Reply With Quote Quick reply to this message
 
Old 08-22-2016, 10:24 AM
 
Location: Heart of Dixie
12,448 posts, read 10,135,059 times
Reputation: 28069
Serve the shrimp with some "Yum Yum Sauce." It's that great sauce that's served at a Japanese Teppanyaki Grill.
Reply With Quote Quick reply to this message
 
Old 08-22-2016, 11:08 AM
 
Location: St Thomas, USVI - Seattle, WA - Gulf Coast, TX
811 posts, read 634,431 times
Reputation: 2290
Ditto to the remoulade

aioli/a custom-flavored mayo or yogurt dip (lime, lemon, orange, garlic, sriracha, balsamic, mustard, curry, whatever sounds good...)

Tiger Sauce (love that stuff!) with a bit of lime juice and honey. Heck, you could make a delicious, flavored mayo with those ingredients too!
Reply With Quote Quick reply to this message
 
Old 08-22-2016, 03:10 PM
 
Location: Phoenix, AZ > Raleigh, NC
14,301 posts, read 17,505,128 times
Reputation: 22132
Quote:
Originally Posted by Dirt Grinder View Post
Serve the shrimp with some "Yum Yum Sauce." It's that great sauce that's served at a Japanese Teppanyaki Grill.
That's a good suggestion. I also discovered that a knock off of Outback's Bloomin' Onion sauce was good, especially with that added bit of horseradish.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads
Follow City-Data.com founder on our Forum or

All times are GMT -6.

2005-2018, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top