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Old 11-25-2013, 05:49 PM
 
Location: Phoenix, AZ > Raleigh, NC
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I'm bringing big, beautiful cold shrimp for cocktails prior to Turkey dinner on Thursday. Of course, I'll make the standard red chile-based cocktail sauce. But I'd like to add at least one more, more unusual dipping sauce. Any ideas?
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Old 11-25-2013, 05:59 PM
 
Location: Sugarland
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Quote:
Originally Posted by Jkgourmet View Post
I'm bringing big, beautiful cold shrimp for cocktails prior to Turkey dinner on Thursday. Of course, I'll make the standard red chile-based cocktail sauce. But I'd like to add at least one more, more unusual dipping sauce. Any ideas?
remoulade
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Old 11-25-2013, 06:01 PM
 
Location: Honolulu, HI
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A sweet & sour sauce
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Old 11-25-2013, 06:09 PM
 
Location: SE Michigan
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Chipotle or Thai mayonnaise. I think Hellmans makes both.
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Old 11-25-2013, 06:09 PM
 
Location: Richardson, TX
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A smooth guacamole.

But I like the remoulade idea better!!
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Old 11-25-2013, 06:17 PM
 
Location: In a house
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I've never used a chile-based sauce. We always made ours with ketchup and horseradish and a spritz of lemon juice.
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Old 11-25-2013, 06:52 PM
 
537 posts, read 601,282 times
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Quote:
Originally Posted by AnonChick View Post
I've never used a chile-based sauce. We always made ours with ketchup and horseradish and a spritz of lemon juice.
I like it when my eyes water from the extra jolt of horseradish. With all this talk of Sriracha lately, maybe half Sriracha, half horseradish, and half ketchup. [You know, three halves.]

I'll make it and let y'all know how yummy it turned out.
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Old 11-25-2013, 08:33 PM
 
Location: Volcano
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I've sometimes offered cocktail shrimp with a trio of dipping sauce choices...

1) Standard cocktail sauce... ketchup, horseradish, lemon juice.

2) Pico de gallo puree... spicy fresh tomatoes, white onions, chili peppers, cilantro... but pureed to a ketchupy consistency

3) Lemon butter... melted butter with garlic and lemon, classic

Yum!
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Old 11-25-2013, 09:40 PM
 
Location: Montreal, Quebec
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Curry mayonnaise.

1 cup bottled mayonnaise
2 teaspoons curry powder
1 tablespoon fresh lime juice
1/8 teaspoon cayenne
paprika for garnish

Read More http://www.epicurious.com/recipes/fo...#ixzz2ligDoWfL

I have it with calamari, and it's divine.
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Old 08-22-2016, 04:20 AM
 
Location: Cody, WY
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A common and tasty sauce in western Europe consists of a mixture of tomato sauce (not ketchup) and mayonnaise. It's a welcome change from the mundane.
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