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Christmas eve:
Alaskan King crab and/or Lobster tail (depends on if I can get them on sale) or Rib-eye steak
A medley of broccoli, squash, onions and broccoli leaves
Steamed artichoke (first time preparing this)
Boiled potatoes
Christmas day:
Appetizers: Deviled eggs, Ham & cream cheese roulade and Chips with dip
Turkey with stuffing and dressing
Cranberry sauce
Green bean casserole
Broccoli coleslaw with Granny Smith apples
Candied yams
Mashed potatoes
Gravy
Dinner rolls
Christmas eve:
Alaskan King crab and/or Lobster tail (depends on if I can get them on sale) or Rib-eye steak
A medley of broccoli, squash, onions and broccoli leaves
Steamed artichoke (first time preparing this)
Boiled potatoes
Christmas day:
Appetizers: Deviled eggs, Ham & cream cheese roulade and Chips with dip
Turkey with stuffing and dressing
Cranberry sauce
Green bean casserole
Broccoli coleslaw with Granny Smith apples
Candied yams
Mashed potatoes
Gravy
Dinner rolls
Dessert: An assortment of fudges and pies
rib-eyes, lobster tails, king crab legs, and turkey
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,029,371 times
Reputation: 28903
I'm Jewish. I'll be spending Christmas Eve and Christmas Day with an Italian family. The better question might be "what WON'T we be eating?"
I've eaten plenty of meals with these folks over the last few months and it gets VERY out of hand VERY quickly.
I know that there will be tons of seafood (lobster, shrimp, mussels, calamari, etc...) on the menu along with tons of pasta (hello, homemade lasagna... how I love thee), and I can only guess on the desserts. Oh god... I CAN'T WAIT!!!!
Family's coming over this year. It will be on Christmas, late afternoon, and I've got some pork tenderloin with some scalloped potatoes, salad, green beans and onions, cornbread dressing, rolls, and two kinds of iced tea.
Pumpkin pie and cookies for dessert.
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