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Didn't have the potato-crusted cod last night - it didn't thaw out in time. So tonight cod with a squeeze of fresh lemon, boiled potato with sour cream, melted cheddar plus a jalapeno pepper on the side and leftover steamed spinach.
I happen to LOVE his recipes! But I've made a few minor modifications to make it easier. Less ingredients.
If I recall his recipe calls for Scotch Bonnet peppers. I can handle them and one of my kids can. But not the rest of my family.
I'm strange in that I have never encountered a recipe that I did not fool with in some way.
You need to try mine. But my recipe is fairly mutable, depending upon ingredients available and my mood.
I'm a fan of Steve though.
I started with his recipe and changed it a bit too. It's easy to adapt to mood and what you have on hand. I like habaneros, and I use oatmeal instead of bread crumbs. I use some dried ancho chiles sometimes. I like sweet mango chutney on it.
Take out Chinese....again. There's this little local place that has a dish they call Tung Ting Shrimp (don't know if this is a regular asian/chinese dish or not) ....huge shrimp with broccoli and mushrooms and chinese vegetables. So good.
Grilled a large sirloin steak, which DH and I split, and made garlic mashed potatoes and steamed green beans to go with it. Chocolate cream pie for dessert.
Tonight we have green moong daal (green lentil soup) with chapatis,green chili or lime pickles,lassi,tomato slices with chive and for dessert 3 chocolate covered strawberries each and a cup of Darjeeling tea
Tonight we have green moong daal (green lentil soup) with chapatis,green chili or lime pickles,lassi,tomato slices with chive and for dessert 3 chocolate covered strawberries each and a cup of Darjeeling tea
Be sure no one gets more than 3 strawberries! Oh go ahead be a sport, have another.
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Oh go ahead be a sport, have another.