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Last night I made a courtbouillon in my slow cooker with flounder (and I added tilapia pieces this morning). We are also having smothered okra and tomatoes, the last half of a loaf of Portuguese bread, and eggnog ice cream with bourbon for dessert.
Hi Everybody! Man, have I missed you all! I finally got cable and internet after almost 3 months....long story...tonight I am making eggplant parmesan, garlic bread, and ice tea to drink.
Hi Everybody! Man, have I missed you all! I finally got cable and internet after almost 3 months....long story...tonight I am making eggplant parmesan, garlic bread, and ice tea to drink.
Hi Everybody! Man, have I missed you all! I finally got cable and internet after almost 3 months....long story...tonight I am making eggplant parmesan, garlic bread, and ice tea to drink.
Last night I shredded the pork, mixed in some bbq sauce, served on white rice with some corn. Blah. Was not feeling it. I had mine on a baked potato instead of rice.
Tonight begins the chaos that is known as little league season...lots of eating in the car.
I picked up 2 wraps and some pasta salad for my kids to eat on the way to the game. I will make a PB&J for myself before we head out.
Hi Everybody! Man, have I missed you all! I finally got cable and internet after almost 3 months....long story...tonight I am making eggplant parmesan, garlic bread, and ice tea to drink.
Great dish and one of my favorites, enjoy! I need a Saturday to cook it as it takes a while with the prep work and frying the eggplant then baking....emm And good for you that your cable is back and such.
Having a pork loin tonight with mashed toes and corn..
A black cherry non-fat Greek yogurt, 2 whole wheat slices of bread with hummus, a few Pistachios and a large mug of tea with a teaspoon of sugar & a bit non-fat milk.
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