Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Have to let you know about my vegetarian stuffed squash tonight. I did scoop out the middle of the squash, I did use the left over rice and coucous but I also used left over Asian cold slaw from last night. It had cabbage, carrots, green onions, ginger and citrus soy sauce in it. I topped the whole thing with grated cheese and a little olive oil. It was so good I am convinced vegetarians can enjoy food just as much as us meat eaters. No, I am not going to give up my meat, but it was really yummy..
Well, I keep waiting for the real summer to get here so we can be happy with just a big, fresh salad but summer seems to be passing us by. I do have a bridge luncheon today that I am hosting, so I don't have time to worry about a fancy dinner. Spoiled brat is going out with his friends for lunch. I had thought of a salad but like I said, it just doesn't seem like anything we would really enjoy. I think I might just heat up some pasta, top it with basil and maybe a cream sauce and cook up some Italian sausage. I will make a small green salad as well. At least it is a simple meal.
Tonight we have homemade pizza from Durum flour with flax seeds,tomato sauce,green peppers,red peppers,onions,chilies,garlic,green olives and Canadian cheddar cheese. With the pizza a red radish salad and a beer. For dessert a fruit salad with apples,pears,kiwi,plum,peach, green grapes,roasted almonds,vanilla sugar,lemon juice and a shot of Grand Marnier.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.