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Lubby, you and I must be on the same page. We're having Swedish meatballs over egg noodles, lingonberry sauce and braised red cabbage (with apple, caraway, red wine vinegar and brown sugar). For some reason I have a taste for a strawberry shake and I've been wanting one all day. I may have to stop and buy some strawberry ice cream on the way home.
Location: Living near our Nation's Capitol since 2010
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I made chicken and shrimp gumbo with andouille and okra yesterday and we enjoyed it tonight. To make it right, you gotta do the proper roux. It turned out perfectly. Thankfully, there are left overs!!!!
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