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Going out with friends and kids to a local neapolitan pizza joint. And it's byo, so I have a few good bottles lined up. Vajra Dolcetto D'Alba and our favorite Chianti Classico Riserva from Monsanto.
Well...it is a toss up between a chicken thigh or a hamburger with a tossed salad with everything but the kitchen sink in there, and a baked potato...have to run out for the sour cream though.
Guacamole flavored chips and with some bean dip and some gluten free pizza with my first ever hard cider(gluten free) to wash it down.
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