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Grilled portabellos with balsamic reduction, roasted broccoli with shallot vinaigrette and grated parmesan, carrot puree, kale and garlic saute with red wine vinegar. Sparkling coconut water to drink.
Meat loaf, mashed potatoes and steamed broccoli and cauliflower (potatoes, broccoli and cauliflower all from the farmer's market). Drink tbd, but definitely wine.
I just pulled out some leftover Bolognese sauce from the freezer. I am going to mix that with some rotini and throw some mozzarella on top and bake. I don't know what you call it, Johnny Marzetti, American chop suey, baked rotini? I don't care, I like it!
Last edited by magicshark; 10-17-2014 at 08:13 AM..
I am making a shrimp and chicken pasta dish and I have to admit, the sauce will start with bottled white sauce. Today is another busy day, I don't have time to start from scratch, but if you don't tell anyone I won't either. I am taking some to our sick friend.
Beef stew and Pioneer Woman's "The Bread". Love that bread!
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Writing down ideas from all you wonderful cooks. 
