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I went to Long Horn Steak House for supper last eve and had the chopped steak, a wedge, potato skins, a cup of coffee, a glass of water and a roll with honey butter.
I brought home 1/2 of everything except for the potato skins, I brought home 4 of the 6 that were served.
Last night I had my go to meal for when I'm not feeling well or just being lazy: frozen fish fillets with rice and green peas together. It passed. For dessert we had a delicious apple crumble I made Sunday afternoon. It's almost gone.
Later this morning I'll put a 4 lb pork butt in the crock pot for BBQ with cole slaw on big buns and I'll make some potato salad. High today of 82 expected so I'm going to pretend it is still summer. And I spy a few ripe tomatoes on the vine so I declare it is still summer.
Tonight I am making a vegetarian casserole dish.To drink lassi and for dessert red grapes.
2 cups finely cut whole leek
1 cup finely cut romaine lettuce
1 cup finely cut curly parsley
2 cups finely cut baby spinach
1 cup finely cut spring onions
1 1/2 tbsp flour
salt/black pepper to taste
1/3 cup small cut walnuts
8 eggs
2 tbsp butter
Mix vegetables and herbs and add flour,salt,pepper and walnuts and taste test. Add the beaten eggs to the mixture.When the butter is melted in the casserole dish add the whole mixture and bake at 325 F for 1 hour until crisp and golden brown.
It's a beautiful 49 degrees here right now I'm making pork chops and sauerkraut topped with onions and brown gravy in the crock pot and mashed potatoes. Ice tea to drink.
Tonight I am making a vegetarian casserole dish.To drink lassi and for dessert red grapes.
2 cups finely cut whole leek
1 cup finely cut romaine lettuce
1 cup finely cut curly parsley
2 cups finely cut baby spinach
1 cup finely cut spring onions
1 1/2 tbsp flour
salt/black pepper to taste
1/3 cup small cut walnuts
8 eggs
2 tbsp butter
Mix vegetables and herbs and add flour,salt,pepper and walnuts and taste test. Add the beaten eggs to the mixture.When the butter is melted in the casserole dish add the whole mixture and bake at 325 F for 1 hour until crisp and golden brown.
Sounds good but I've never heard of cooked lettuce.I've only had it in a fresh salad. Do you cook lettuce often? Iceberg too?
Sounds good but I've never heard of cooked lettuce.I've only had it in a fresh salad. Do you cook lettuce often? Iceberg too?
kudzu no I do not cook iceberg lettuce that is something new to me. I had this meal couple of weeks ago at a friends place and I wanted to try it now too.And my family are the perfect guinea pigs
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