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Last night my new wife made from scratch vegetable beef soup with sweet rolls (also from scratch). Well she didn't know what cabbage does to me, and I didn't know cabbage was in it as there were so many vegetables I couldn't really taste the cabbage. Two bowls later. Yup, night spent in the bathroom.
I'm serving them with sour cream and a hot sauce I'm making from reconstituted dried chiles and some of their soaking liquid, fresh garlic, salt, lime juice & zest, and a few small and somewhat dented tomatoes I've got laying about.
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