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I love this idea! I'm going to try it come spring in my side yard.
I already have some sort of Chinese squash seeds I've never been able to identify that I got from some Chinese clients of mine last fall who brought them from China that I'm planting.
Squash are promiscuous. Summer squash will cross-pollinate with cucumbers, which cross with pumpkins, butternut, acorn, or whatever the bees find. Saving squash seeds from anything is an adventure in what will come up the next year.
Glad to here it! These are the type or brand we get down here. They come with a spice packet. We add the sausage, onion, garlic, cumin, diced or stewed tomatoes, etc. You're welcome.
The aftermath. Two days later, we're still tooting. It's not terrible. Not painful. Not constant. But there's a noticeable increase in tooting. Next time, I'll soak them for three days like someone mentioned in this thread.
The aftermath. Two days later, we're still tooting. It's not terrible. Not painful. Not constant. But there's a noticeable increase in tooting. Next time, I'll soak them for three days like someone mentioned in this thread.
Hilarious
If you don't have time for a longer soak you can always just burp the beans to minimize tooting
That is bring to a fast boil in salt water for about 30 min then rinse in cold water then transfer to crock pot for slow cooking with all your other ingredients
Cheddar biscuit sound like a yummy side with the soup
I must be the only person in the world who doesn't get gassy from beans.
Ditto, but hubby an children become explosive sometimes.
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You're welcome.
Two days later, we're still tooting. It's not terrible. Not painful. Not constant. But there's a noticeable increase in tooting. Next time, I'll soak them for three days like someone mentioned in this thread.
