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When they're in season, I substitute the brown sugar for fresh-picked blueberries or blackberries, sometimes adding a little white sugar (depending on the sweetness/sourness of the berries}.
Yes I am. I am Mr. Ed's grandson. Thanks for asking.
Seriously though, I find that the water that is absorbed into the Oatmeal when cooking it gives it enough moisture. So a little cinnamon and maybe a little salt for flavor, and it's good to go.
Last edited by Michael Way; 01-24-2014 at 12:03 PM..
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