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Old 01-24-2014, 09:51 AM
 
Location: El Paso, TX
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I like to eat mine 'dry' without milk. I just mix a teaspoon of cinnamon and sometimes a little salt into it and that's it. How about you?
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Old 01-24-2014, 09:55 AM
 
Location: The Cascade Foothills
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With brown sugar and milk.

When they're in season, I substitute the brown sugar for fresh-picked blueberries or blackberries, sometimes adding a little white sugar (depending on the sweetness/sourness of the berries}.
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Old 01-24-2014, 09:55 AM
 
Location: DFW
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Same way as grits, butter and a little salt.
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Old 01-24-2014, 10:00 AM
 
Location: The Jar
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Tons of butter, sugar (brown or white depending on what is on hand), and a small amount of whole milk or cream.
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Old 01-24-2014, 10:00 AM
 
Location: Texas
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Raisins, apples and brown sugar with a little butter.
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Old 01-24-2014, 10:01 AM
 
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With milk and sugar
or
if I am using the instant packages I use powdered cream and sugar instead of the milk
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Old 01-24-2014, 10:20 AM
 
Location: Idaho/Wyoming
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With a touch of real maple syrup and a splash of almond milk. Sometimes I'll toss in berries, chopped apple or fig, and toasted pecans or almonds.
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Old 01-24-2014, 11:48 AM
bg7
 
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Quote:
Originally Posted by Mike555 View Post
I like to eat mine 'dry' without milk. I just mix a teaspoon of cinnamon and sometimes a little salt into it and that's it. How about you?
Are you a horse that can type?
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Old 01-24-2014, 11:54 AM
 
Location: El Paso, TX
33,230 posts, read 26,447,455 times
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Quote:
Originally Posted by bg7 View Post
Are you a horse that can type?
Yes I am. I am Mr. Ed's grandson. Thanks for asking.

Seriously though, I find that the water that is absorbed into the Oatmeal when cooking it gives it enough moisture. So a little cinnamon and maybe a little salt for flavor, and it's good to go.

Last edited by Michael Way; 01-24-2014 at 12:03 PM..
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Old 01-24-2014, 11:59 AM
 
Location: The Cascade Foothills
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Quote:
Originally Posted by Mike555 View Post
Yes I am. I am Mr. Ed's grandson. Thanks for asking.

Mr. Ed - Intro (Opening Theme) - YouTube

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