U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 1.5 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Jump to a detailed profile or search
site with Google Custom Search

Search Forums  (Advanced)
Business Search - 14 Million verified businesses
Search for:  near: 
 
 
Old 02-08-2014, 01:39 AM
 
Location: North Phoenix/Moon Valley
751 posts, read 1,465,590 times
Reputation: 672
Saute them in a frying pan with minced garlic, finely chopped onions, and sliced mushrooms (fresh or canned), salt and pepper. Cook to desired temp (rare, medium, well). Make gravy from the juices or use packaged or canned brown, beef or mushroom gravy. Add sour cream and/or grated parmesan cheese to taste (but add these last and don't cook them, just keep warm). Serve over egg noodles, mix with lo mein noodles, serve over toast points or mashed potatoes, layer it in a casserole dish with cornbread mix spread on top and bake until cornbread is done. My family LOVES all of these and they are all fairly easy to do.
Quick reply to this message

 
Old 02-08-2014, 10:49 AM
 
Location: in my mind
2,600 posts, read 1,836,676 times
Reputation: 4016
thanks everyone! I have some ideas now....
Quick reply to this message
 
Old 02-08-2014, 01:59 PM
 
Location: Squirrel Hill PA
658 posts, read 280,456 times
Reputation: 1287
I know you have probably already decided. But my go to would be to make a wonderful big pot of beef and vegetable soup.
Quick reply to this message
 
Old 02-08-2014, 05:30 PM
 
Location: N of citrus, S of decent corn
15,589 posts, read 17,758,334 times
Reputation: 23879
I would make Paula Deen's Beef Stroganoff recipe. Easy and good.
Quick reply to this message
 
Old 02-08-2014, 07:03 PM
 
Location: Pacific NW
6,416 posts, read 4,899,293 times
Reputation: 5431
Beef Tips & Noodles
Quick reply to this message
 
Old 02-09-2014, 03:03 AM
 
Location: North Phoenix/Moon Valley
751 posts, read 1,465,590 times
Reputation: 672
Quote:
Originally Posted by LarsMac View Post
Whatever you do with them, remove them from the fridge and let them come to room temp before cooking them.
I want to know why this too? This is dangerous for your health!! If anything they should still have a little frozen on them before you cook them, that way you won't get sick from them.
Quick reply to this message
 
Old 02-09-2014, 06:07 AM
 
10,135 posts, read 9,746,275 times
Reputation: 13225
Quote:
Originally Posted by crystalys View Post
I want to know why this too? This is dangerous for your health!! If anything they should still have a little frozen on them before you cook them, that way you won't get sick from them.
not for red meat,,, besides its going to be cooked and any and all bacteria will be killed anyways..

you ever throw an ice cube on a hot woodstove??

you place a cold steak on a hot pan or grill, the meat tightens up,



pork and chicken are different, you dont have to bring chicken to room temp..
and pork is softer muscle tissue than beef,,, so you dont have to bring to room temp
although most folks overcook pork,,,
Quick reply to this message
 
Old 02-09-2014, 07:14 AM
 
3,511 posts, read 2,018,982 times
Reputation: 2628
Quote:
Originally Posted by mainebrokerman View Post

i like to fry steak tips,,,put a sear on them,,,, particularly if they are marinated...



We get the narrower part of the beef tenderloin "tail" and cube em. Salt/pepper and sear them on all sides in butter. We call it steak bons bons.

OP, if they are a bit tough, add some citrus, vinegar type to the marinade. That will help break down the toughness of it. I wouldn't salt the marinade as it can toughen it up. Salt right before you cook.
Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


 
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:
Over $79,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads

All times are GMT -6.

2005-2014, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25 - Top