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Old 02-07-2014, 06:22 PM
 
Location: in my mind
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I bought steak tips (cut into chunks) for a recipe this week and it didn't turn out very good. i only used half of them, so I now need to figure out something else to use these for.

I would be thrilled to hear any suggestions.... as a former long-time vegetarian, meat dishes are just not my forte... even though I now like meat.
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Old 02-07-2014, 06:30 PM
 
Location: The Jar
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How about beef kabobs?

Something recipe-wise along the lines of this one:

Sensational Sirloin Kabobs Recipe - Allrecipes.com
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Old 02-07-2014, 06:33 PM
 
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are they marinated??

most steak tips in the northeast are made from bottom sirloin flap meat, or top butt sirloin..
most of the time, they are tender (choice grade)

i like to fry steak tips,,,put a sear on them,,,, particularly if they are marinated...

if they are not marinated,,,,you can marinate in the seasonings you like,,

i still like to fry tips,,if they are good size chunks, you can grill or broil...



try a rib eye next time,,,,rib eyes are always good

and welcome back to enjoying meat!!
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Old 02-07-2014, 07:29 PM
 
Location: in my mind
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Thanks for the ideas- I hadn't thought of beef kabobs, but those sound good.

These are just sitting in my fridge, raw and untouched, no marinade yet.

I have long searched for an excellent beef marinade recipe, so if anyone has one they recommend, I may try that. I have experimented with them, but am never thrilled with the results.

Maybe I will try the one listed in the kabob recipe posted by pickle juice.
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Old 02-07-2014, 07:57 PM
 
Location: On the sunny side of a mountain
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One of my go to marinades is dijon mustard, horseradish, Thai chili paste and soy sauce. If you don't like spicy then you could get rid of the horseradish and chili paste add some brown sugar and molasses.
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Old 02-07-2014, 08:00 PM
 
Location: On the road
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Whatever you do with them, remove them from the fridge and let them come to room temp before cooking them.
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Old 02-07-2014, 08:01 PM
 
Location: The Jar
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Quote:
Originally Posted by KittenSparkles View Post
Thanks for the ideas- I hadn't thought of beef kabobs, but those sound good.

These are just sitting in my fridge, raw and untouched, no marinade yet.

I have long searched for an excellent beef marinade recipe, so if anyone has one they recommend, I may try that. I have experimented with them, but am never thrilled with the results.

Maybe I will try the one listed in the kabob recipe posted by pickle juice.
There's a great recipe for marinade on the kabob link I posted.
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Old 02-07-2014, 08:07 PM
 
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Stroganoff. Or if you like Chinese, Mongolian beef. Beef stew.
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Old 02-07-2014, 10:43 PM
 
Location: in my mind
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Quote:
Originally Posted by LarsMac View Post
Whatever you do with them, remove them from the fridge and let them come to room temp before cooking them.
how come?
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Old 02-07-2014, 10:47 PM
 
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I would put them in the slow cooker with whatever seasoning you use if any then after they are done make a gravy out of the drippings left in the slow cooker, cook some pasta and make beef and noodles.
That is always one of my go to favorites when I have a bit of beef or chicken left that needs to be used.
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