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Yup just ate some tri tip tonight that soaked 24 hours in my favorite brew. Dried then rubbed with no salt seasonings and another 4 days in the fridge. Indirect grill smoked with hickory.
Yup just ate some tri tip tonight that soaked 24 hours in my favorite brew. Dried then rubbed with no salt seasonings and another 4 days in the fridge. Indirect grill smoked with hickory.
Yummy
Wow, that does sound good. But 4 days in the fridge? Does the beer help preserve the meat and keep it from spoiling? I've had meat get nasty after just a couple or 3 days before.
Wow, that does sound good. But 4 days in the fridge? Does the beer help preserve the meat and keep it from spoiling? I've had meat get nasty after just a couple or 3 days before.
maybe it depends on depends on the beer,,,
if it is old milwaukess best,,,,, i wouldnt leave it ,,more than a day,,well, i probly wouldnt use it,,unless i had company or family i didnt like..
I wonder if drinking a beer while eating grilled steak is the same which I frequently do.
Yes, it is. It's a scientific fact. Also, if you're marinating with beer, you're obligated to taste it before using it as a marinade. If you're not sure after the first taste, try again.
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