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Old 03-30-2014, 03:36 PM
 
Location: Tennessee/Michigan
27,998 posts, read 46,401,830 times
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Meat and beer: The two best things of barbecue season.

Now, grilled meat marinated in your favorite brew is even better, thanks to science.

According to a recent study, soaking your meat in beer can reduce levels of potentially cancerous substances in grilled meats.

Beer marinade lowers cancer risk in grilled meats, study says | Fox News
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Old 03-30-2014, 08:31 PM
 
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john...good thread!!!

meat and beer,,, two summer favorites....

ill have to try some beer marinated rib eyes..


thanks for posting!!
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Old 03-30-2014, 08:56 PM
 
Location: Tennessee/Michigan
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We all like Beer and Meat on the grill.
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Old 03-31-2014, 10:25 AM
 
Location: NYC
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I wonder if drinking a beer while eating grilled steak is the same which I frequently do.
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Old 03-31-2014, 01:56 PM
 
Location: UpstateNY
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LOL vision!

Now I have something to use my cans of Saranac that were a bonus in the twelve packs

DH says drinking beer from a can is heresy.....
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Old 03-31-2014, 04:33 PM
 
231 posts, read 276,647 times
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too bad you can't drink the marinade when you are done soaking the meat in it.
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Old 04-01-2014, 08:33 PM
 
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Yup just ate some tri tip tonight that soaked 24 hours in my favorite brew. Dried then rubbed with no salt seasonings and another 4 days in the fridge. Indirect grill smoked with hickory.

Yummy
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Old 04-02-2014, 12:03 PM
 
4,749 posts, read 6,160,212 times
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Quote:
Originally Posted by Bulldogdad View Post
Yup just ate some tri tip tonight that soaked 24 hours in my favorite brew. Dried then rubbed with no salt seasonings and another 4 days in the fridge. Indirect grill smoked with hickory.

Yummy
Wow, that does sound good. But 4 days in the fridge? Does the beer help preserve the meat and keep it from spoiling? I've had meat get nasty after just a couple or 3 days before.
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Old 04-02-2014, 04:22 PM
 
17,181 posts, read 22,210,802 times
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Quote:
Originally Posted by Luvvarkansas View Post
Wow, that does sound good. But 4 days in the fridge? Does the beer help preserve the meat and keep it from spoiling? I've had meat get nasty after just a couple or 3 days before.
maybe it depends on depends on the beer,,,

if it is old milwaukess best,,,,, i wouldnt leave it ,,more than a day,,well, i probly wouldnt use it,,unless i had company or family i didnt like..
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Old 04-03-2014, 10:42 PM
 
Location: Mid-Atlantic
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Quote:
Originally Posted by vision33r View Post
I wonder if drinking a beer while eating grilled steak is the same which I frequently do.
Yes, it is. It's a scientific fact. Also, if you're marinating with beer, you're obligated to taste it before using it as a marinade. If you're not sure after the first taste, try again.
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