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Old 03-30-2014, 08:04 PM
 
Location: Tennessee/Michigan
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Can I cook my Mrs Paul's Fish on a George Foreman Grill? I have no oven to cook my fish in.


Thanks.
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Old 03-30-2014, 08:09 PM
 
Location: Went around the corner & now I'm lost!!!!
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Quote:
Originally Posted by John1960 View Post
Can I cook my Mrs Paul's Fish on a George Foreman Grill? I have no oven to cook my fish in.


Thanks.
LOL, I thought you were talking about REAL fish. Yes you can use the GF. Buy yourself one of those table top toaster oven since you don't have an oven. Wally mart has them but they do get hot so be careful.
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Old 03-30-2014, 08:28 PM
 
Location: Tennessee/Michigan
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Mrs Paul's help hotline told me not to use a toaster oven and I forgot to ask them about my George Foreman Grill.
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Old 03-30-2014, 09:48 PM
 
Location: Went around the corner & now I'm lost!!!!
1,550 posts, read 2,958,784 times
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Quote:
Originally Posted by John1960 View Post
Mrs Paul's help hotline told me not to use a toaster oven and I forgot to ask them about my George Foreman Grill.
Because it full of grease and may catch fire in a toaster oven that's why they told you that. The toaster would be good for that left over fast foods, pizza, chicken, subs just make sure to line the tray with foil for quick clean up BUT IT GETS HOT FAST so you have to watch it carefully
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Old 03-30-2014, 11:40 PM
 
Location: U.S.A., Earth
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So we're talking about frozen fish sticks or they're equivalent? I used a toaster oven for that.

For "real fish", something like cooking a salmon, I tried my mother's advice of using a sauce like soy sauce, terrayaki, or basting it with miso paste, but these days, I'm lazy and just bake it for about 15 minutes without marinade. Still delicious
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Old 03-31-2014, 01:00 AM
 
Location: Tennessee/Michigan
27,994 posts, read 46,359,104 times
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Quote:
Originally Posted by ackmondual View Post
So we're talking about frozen fish sticks or they're equivalent? I used a toaster oven for that.

For "real fish", something like cooking a salmon, I tried my mother's advice of using a sauce like soy sauce, terrayaki, or basting it with miso paste, but these days, I'm lazy and just bake it for about 15 minutes without marinade. Still delicious
It's frozen fish sticks and cook till it's 165 degrees temperature the label says on the box. Thanks.



https://www.google.com/search?q=mrs+...ks%3B350%3B263
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Old 03-31-2014, 02:53 AM
 
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fish sticks,,,gotta lov em,,,the cousin of the chicken nugget and steak-umm

yes,,,you can use the gf.


i like my fish sticks with ketchup.. and sometimes tarter sauce..
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Old 03-31-2014, 03:08 AM
 
Location: Tennessee/Michigan
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Wonder how long it takes to cook four pieces of fish on GF?
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Old 03-31-2014, 03:30 AM
 
Location: San Antonio/Houston
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Lol... I had to Google "Mrs. Paul's fish" because I never heard about it before
I bet you can cook it on the GF grill. Why not? It's a heat source.
Fish fingers should take about 10 minutes from frozen and being put on the grilling machine while it is still cold. The heat is right on both sides of the food so it cooks through pretty quickly. Cooking times may vary, depends how thick is the fish. Best would be to stick a food thermometer in it, or just cut in half and see if is ready to eat.

Last edited by elnina; 03-31-2014 at 03:45 AM..
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Old 03-31-2014, 08:23 AM
 
Location: San Antonio, TX
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I'd probably wrap the breaded fish in foil before trying to cook it on the GF grill, to reduce the chance of it sticking and falling apart when you take it out. Those grills are supposed to be nonstick but things do stick on them.
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