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Old 04-01-2014, 12:34 PM
 
Location: Montreal, Quebec
15,087 posts, read 11,528,893 times
Reputation: 9699

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I loathe yoghurt because it reminds me of milk that's gone bad, but the really thick Greek yoghurt is very nice. I buy it in black cherry.
Asian seaweed salad.
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Old 04-01-2014, 01:01 PM
 
Location: Texas
42,262 posts, read 49,821,133 times
Reputation: 67093
Yeah...don't indulge your sweet tooth by trying to find substitutes.
Just get over your need for sweet.
It is not as hard as it sounds...after a while without sugar, even a grape is overwhelming.
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Old 04-01-2014, 01:58 PM
 
Location: Finland
6,319 posts, read 5,230,749 times
Reputation: 10153
Avocados
Sweet potatoes
Herrings
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Old 04-01-2014, 02:05 PM
 
Location: Pittsburgh, PA & Morgantown, WV
146 posts, read 166,943 times
Reputation: 91
Coconut oil
Coconut water
Avocados
Raw nuts of all kinds, especially almonds and pecans
"Certified Humane" or local farm eggs (was vegan for 10+ years so eggs are new again for me)
Lacinato kale
Veggies for juicing that I used to have on hand but never bought all that much of: carrots, celery, cucumber, beets, other greens
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Old 04-01-2014, 07:11 PM
 
Location: Sloooowcala Florida
1,381 posts, read 2,542,690 times
Reputation: 1174
Keurig coffee. Love it.
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Old 04-04-2014, 01:25 AM
 
Location: Texas
1,270 posts, read 1,253,757 times
Reputation: 1862
Kefir, Bulgarian Greek yoghurt, fresh ginger, Walnut oil, sesame oil, chia seeds, coconut water, honey powder, parsnips, broclini, purple potatoes. Crimini mushrooms, crawfish, dried seaweed, wasabi powder, rice paper, Himalayan salt bricks, nopales [green cactus]

tahini, plantains, banana leaves, black rice, tomatillios, patayias, rice milk, yard eggs, buffalo meat, squash blossoms,

Those are some off the top of my head..
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Old 04-04-2014, 04:28 AM
 
3,877 posts, read 4,578,724 times
Reputation: 10019
I've always been an eater of a big variety of foods, but my choices have increased over the years. In the past 5 years, these have gone into regular rotation:

frozen korean dumplings
I have a whole menu of gingers now -- fresh, pink pickled, plain pickled, crystallized, and dried ground
Mexican oregano in addition to regular oregano
Recaito
Mole' paste
kohlrabi
parsnips
chili peppers other than jalapenos
fish sauce
almond coconut milk
honey ginger tea
Ro-Tel with cilantro & lime
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Old 04-04-2014, 05:12 AM
 
Location: Bella Vista, Ark
69,353 posts, read 79,541,504 times
Reputation: 38690
I can add to my list:

sea salt
frozen French fries
pork shoulder
mangos
chili peppers
sweet potatoes.
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Old 04-04-2014, 01:19 PM
 
Location: Finland
6,319 posts, read 5,230,749 times
Reputation: 10153
Guess I can add horse meat to my list. Bought some and made burgers - OH loved them so I guess I'll have to keep buying it.
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Old 04-04-2014, 01:24 PM
 
Location: Bella Vista, Ark
69,353 posts, read 79,541,504 times
Reputation: 38690
Quote:
Originally Posted by Natsku View Post
Guess I can add horse meat to my list. Bought some and made burgers - OH loved them so I guess I'll have to keep buying it.
and I can't imagine eating horse meat, but most of what we eat is habit. If I was raised with it, I would probably enjoy it as much as any other meat.
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