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Old 03-31-2014, 03:24 PM
 
Location: Phoenix, AZ > Raleigh, NC
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Do you put the meat and veg on the same skewer? I find that when I do that the meat cooks too quickly for the vegies to be fully cooked - especially when the meat is beef (which we like rare).

The vegies I usually use are onion, mushrooms, green and/or red peppers, and grape tomatoes.
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Old 03-31-2014, 04:24 PM
 
17,237 posts, read 22,278,244 times
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yes, i put them on the same skewer,,,and i dont overcook my me...
i dont mind the veggies a little crunchy..

i soak the wooden skewers in apple juice so they dont burn up(if you use wooden skewers)
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Old 03-31-2014, 04:25 PM
 
Location: Heart of Dixie
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I put my veggies on different skewers than the meats. That way I can control the cooking and I can add a different flavoring to the veggies than what's on the meats. I do add onions to the meat skewers for added flavor.
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Old 03-31-2014, 04:30 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
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Different skewers. I usually make kebabs with lamb.
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