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Location: Georgia, on the Florida line, right above Tallahassee
10,471 posts, read 15,830,626 times
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Quote:
Originally Posted by Dirt Grinder
Fish fry but it has to be fresh fish. The hot steamy fish under a layer of perfectly cooked batter (or breading).
Okay, for all you fried fish lovers - who else eats the fried fish tail from whole fried fish? Fried catfish tails are crazy good.
Quote:
Originally Posted by Dirt Grinder
It's obvious you don't eat raw oysters.
I got banned for 2 months responding to that post.
Fish fry but it has to be fresh fish. The hot steamy fish under a layer of perfectly cooked batter (or breading).
Okay, for all you fried fish lovers - who else eats the fried fish tail from whole fried fish? Fried catfish tails are crazy good.
Fish chips! I've never been crazy about catfish. I used to love the neighbor's sunfish, crappie fry. He'd come home with a bucket full of them. The ladies would make salad, slaw, hush puppies and dessert. We'd still be sitting on the deck in shorts and tank tops at midnight, sweating. Those were the days.
...I used to love the neighbor's sunfish, crappie fry. He'd come home with a bucket full of them. The ladies would make salad, slaw, hush puppies and dessert. We'd still be sitting on the deck in shorts and tank tops at midnight, sweating. Those were the days.
Hard to beat those fresh fish fries - crappie are like butter, one of my top five fish. Those sound like wonderful memories .
I grew up in the deep south where almost every Saturday morning someone was having a fish fry sale. Some were churches, others charity/fundraising events, and others even private households just looking to make extra money.
I like both but I am not adventurous with fish and have only had a few. Fried flounder and fried bay scallops are my favorite. My mom made it the best. She promises a fish fry for us soon. Wings have to be very crispy for me. I hate soggy wings.
Wow I love both. But...these days, I bake my wings and then put on Buffalo Sauce or Teriyaki Sauce. Then, for my fish, I also bake and grill that in a pan with a bit of cooking spray. We just don't eat many fried foods although I love fried fish, but my veins and arteries don't love that kind of food.
Fish fry! For Thanksgiving and Christmas lunch we fry oysters and grouper out by the pool and chow down with slaw. OMG it is the best lunch EVER!
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