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Old 04-08-2014, 05:44 PM
 
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the old salt water and caramel coloring or some brand with chinese writing
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Old 04-08-2014, 05:48 PM
 
Location: Heart of Dixie
12,448 posts, read 10,160,901 times
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Quote:
Originally Posted by SXMGirl View Post
...Yi Pin and it tastes so good. They usually throw a bunch of those packets in with our take-out.
Look at the ingredients of those packets .
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Old 04-08-2014, 06:36 PM
 
4,244 posts, read 3,038,028 times
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Pearl River Bridge Superior Light Soy Sauce - for Chinese-style dishes

Saitaku Tamari Soy Sauce - for Japanese-style dishes
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Old 04-12-2014, 02:33 PM
 
20,230 posts, read 28,325,411 times
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San-J Low-Sodium Tamari Sauce is my favorite. More depth of flavor in my opinion than regular Soy Sauce. San-J
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Old 04-12-2014, 05:05 PM
 
Location: Alaska
4,946 posts, read 4,343,940 times
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Usually I use Kikkoman. I happened to have a couple of those packets that come with take-out meals and compared the
ingredients.



Quote:
Originally Posted by Dirt Grinder View Post
Look at the ingredients of those packets .
One major difference between them and Kikkoman is that they contain some kind of sugar and coloring agent.
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Old 04-18-2014, 07:41 PM
JL
 
7,314 posts, read 11,491,718 times
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I like Maggi sauce alot...use it on my eggs and pretty much everything else....though high sodium
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Old 04-19-2014, 12:10 PM
 
Location: Western Oregon
1,379 posts, read 1,227,680 times
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Yamasa soy sauce.
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Old 04-19-2014, 03:30 PM
 
Location: Nantahala National Forest, NC
17,857 posts, read 3,604,954 times
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Tamari.
It is a wheat-free soy sauce.
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Old 04-19-2014, 03:33 PM
 
8,402 posts, read 19,567,155 times
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Kikkoman, but I've only tried a few. Since I often reduce a marinade to use as a glaze, I use the low sodium now for that purpose.
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Old 04-20-2014, 02:44 PM
 
Location: Phoenix, AZ > Raleigh, NC
14,331 posts, read 17,552,973 times
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KIMLAN. Less salty and more flavorful than Kikkoman, or any other brand of soy sauce I've ever tasted. Is perfectly good for Japanese cooking, but admittedly not the same as Tamari.

I tasted Kimlan in those little take out packages over 25 years ago when I visited a restaurant in Philly's Chinatown. Still can't find anything better.
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