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Old 04-07-2014, 09:07 PM
 
27 posts, read 32,832 times
Reputation: 23

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There is new soy sauce for all types of food. Double fermented, tamari, Yamato.

I don't leik Aloha brand. What soy sauce is good to you?
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Old 04-07-2014, 09:11 PM
 
Location: League City, Texas
2,919 posts, read 5,951,681 times
Reputation: 6260
I prefer the lower sodium Kikkoman when cooking, and either regular Kikkoman or Lee Kum Kee for table use. I keep those on hand all the time.
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Old 04-07-2014, 09:49 PM
 
Location: Heart of Dixie
12,441 posts, read 14,872,521 times
Reputation: 28438
Ohsawa Nama Shoyu . Unpasteurized and cultured in wooden barrels under the sun.
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Old 04-07-2014, 09:59 PM
 
Location: Lone Star State to Peach State
4,490 posts, read 4,982,226 times
Reputation: 8879
Happy Housewife.
Love it.
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Old 04-08-2014, 01:27 PM
 
Location: East Bay, San Francisco Bay Area
23,535 posts, read 24,022,219 times
Reputation: 23961
I buy the low sodium Kikkoman brand.
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Old 04-08-2014, 02:32 PM
 
802 posts, read 642,777 times
Reputation: 2758
La Choy or Chun King
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Old 04-08-2014, 03:07 PM
 
Location: Sunny Bay Area, CA
1,566 posts, read 2,159,288 times
Reputation: 3288
Low sodium Kikkoman
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Old 04-08-2014, 03:34 PM
 
5,341 posts, read 6,521,646 times
Reputation: 6107
If it's not Kikkoman I'm not cooking
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Old 04-08-2014, 03:39 PM
 
Location: Kirkwood, DE and beautiful SXM!
12,054 posts, read 23,347,049 times
Reputation: 31918
Regular Kikkoman or what I really prefer is using the little packets that we get from our local Chinese restaurant. They use Yi Pin and it tastes so good. They usually throw a bunch of those packets in with our take-out.
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Old 04-08-2014, 04:35 PM
 
367 posts, read 697,110 times
Reputation: 366
Anything but, Kikkoman .
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