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Old 04-07-2014, 09:07 PM
 
27 posts, read 25,297 times
Reputation: 23

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There is new soy sauce for all types of food. Double fermented, tamari, Yamato.

I don't leik Aloha brand. What soy sauce is good to you?
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Old 04-07-2014, 09:11 PM
 
Location: League City, Texas
2,812 posts, read 4,310,305 times
Reputation: 5796
I prefer the lower sodium Kikkoman when cooking, and either regular Kikkoman or Lee Kum Kee for table use. I keep those on hand all the time.
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Old 04-07-2014, 09:49 PM
 
Location: Heart of Dixie
12,448 posts, read 10,126,539 times
Reputation: 28069
Ohsawa Nama Shoyu . Unpasteurized and cultured in wooden barrels under the sun.
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Old 04-07-2014, 09:59 PM
 
Location: Lone Star State to Peach State
3,697 posts, read 3,279,188 times
Reputation: 6624
Happy Housewife.
Love it.
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Old 04-08-2014, 01:27 PM
 
Location: San Francisco Bay Area
11,403 posts, read 13,950,805 times
Reputation: 10901
I buy the low sodium Kikkoman brand.
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Old 04-08-2014, 02:32 PM
 
703 posts, read 402,112 times
Reputation: 2371
La Choy or Chun King
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Old 04-08-2014, 03:07 PM
 
Location: Sunny Bay Area, CA
1,568 posts, read 1,710,964 times
Reputation: 3236
Low sodium Kikkoman
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Old 04-08-2014, 03:34 PM
 
Location: Phoenix,Arizona
3,707 posts, read 4,492,665 times
Reputation: 3603
If it's not Kikkoman I'm not cooking
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Old 04-08-2014, 03:39 PM
 
Location: Kirkwood, DE and beautiful SXM!
12,054 posts, read 19,640,051 times
Reputation: 31734
Regular Kikkoman or what I really prefer is using the little packets that we get from our local Chinese restaurant. They use Yi Pin and it tastes so good. They usually throw a bunch of those packets in with our take-out.
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Old 04-08-2014, 04:35 PM
 
365 posts, read 522,568 times
Reputation: 353
Anything but, Kikkoman .
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