|
04-09-2014, 02:19 PM
|
|
|
|
Location: Sunny Bay Area, CA
1,568 posts, read 1,714,504 times
Reputation: 3236
|
|
|
l LOVE cooking with LEMONS!! Garlic, Rosemary, Adobo, Basil, Dill, Herbs de Provence, good 'ol Tapatio, all kinds of onions (fresh not the powder), Old Bay, Mediterranean Salt Blend & Black Pepper Blends.
|
|
04-09-2014, 02:41 PM
|
|
|
|
Location: Fort Lauderdale, Florida
8,201 posts, read 7,500,119 times
Reputation: 17166
|
|
|
Depends completely on what I'm cooking.
|
|
04-09-2014, 02:54 PM
|
|
|
|
Location: Heart of Dixie
12,448 posts, read 10,164,946 times
Reputation: 28069
|
|
|
Certainly depends on the dish. Lamb Tagine (Ras-el-hanout, cinnamon, ginger) requires a completely different seasoning profile than a French braised short-rib recipe (fresh thyme, fresh oregano, red wine) - and I love them both.
I can say that I NEVER use dried thyme or dried oregano any more. Those can ruin a dish and create a bitter diesel fuel taste. Fresh thyme and fresh oregano are much sweeter and impart a more subtle flavor to the dish.
|
|
04-09-2014, 03:20 PM
|
|
|
|
Location: Montreal, Quebec
15,087 posts, read 11,539,827 times
Reputation: 9699
|
|
|
Dill, curry, sesame oil, bay leaves, sage, sea salt, garlic, rosemary, cinnamon.
You'd be surprised at how a touch of cinnamon adds a whole 'nother nuance to food without overpowering it.
|
|
04-09-2014, 03:40 PM
|
|
|
|
Location: John & Ken-ville
13,692 posts, read 15,136,165 times
Reputation: 9493
|
|
|
lemon thyme
Himalayan pink salt
fresh dill
rosemary
coriander
cumin
garlic
and anything spicy hot!
cayenne chilis, habaneros, jalapenos, etc.
|
|
04-09-2014, 03:49 PM
|
|
|
|
Location: In a house
13,258 posts, read 34,697,842 times
Reputation: 20198
|
|
|
Garlic and oregano are my primary go-to savory seasonings.
Cinnamon is my primary go-to for desserts (and kick-butt oatmeal).
|
|
04-09-2014, 04:51 PM
|
|
|
|
5 posts, read 5,226 times
Reputation: 18
|
|
Quote:
Originally Posted by thatswanlady
Kosher salt
Fresh ground pepper
Garlic
Oregano
My two favorite spice mixes are Cavender's Greek (great all-purpose seasoning) and McCormick Montreal Spicy Steak -- as the name implies, it's excellent on a steak.
|
LOVE Cavender's Greek Seasoning! Use it every day in my scrambled egg whites and also on other dishes including salads and home fries.
Other great loves:
Freshly ground Black Tellicherry Peppercorns (I live for my Peugeot grinder)
Fresh garlic
Penzey's seasoning/herb/spice mixes including: Parisian Blend, Bangkok Blend, Cajun Seasoning
Jane's Krazy Original Mixed-Up Seasoning Salt (especially on steaks and meats)
Fresh lemon juice as well as zest (very important with anything that might taste greasy - really freshens up)
Tara |
|
04-09-2014, 04:52 PM
|
|
|
|
Location: Montreal, Quebec
15,087 posts, read 11,539,827 times
Reputation: 9699
|
|
Quote:
Originally Posted by AnonChick
Garlic and oregano are my primary go-to savory seasonings.
Cinnamon is my primary go-to for desserts (and kick-butt oatmeal).
|
Ever have Greek pastitsio? Gotta have the cinnamon.
 |
|
04-09-2014, 04:55 PM
|
|
|
|
4,244 posts, read 3,039,245 times
Reputation: 6974
|
|
|
Salt
Garlic
Onions
Thyme
Oregano
Freshly ground pepper
Tabasco sauce
Vinegar
|
|
04-09-2014, 06:51 PM
|
|
|
|
Location: Lafayette, LA
3,272 posts, read 2,486,219 times
Reputation: 7225
|
|
|
Salt
Garlic in any form
Rosemary
Basil
|
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
|
|
