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Old 04-20-2014, 12:22 PM
MJ7
 
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Bunny Rabbit stew.
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Old 04-20-2014, 01:31 PM
 
Location: Illinois
3,168 posts, read 4,159,407 times
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Final menu:

Ham
Butter beans
Deviled eggs
Hash brown casserole
Cabbage
Rolls
Tomato slices in vinaigrette
Dutch apple pie
Ice cream
Crystal Light pink lemonade
Red wine
I may run out for beer
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Old 04-20-2014, 01:48 PM
 
Location: Kirkwood, DE and beautiful SXM!
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Spaghetti with Sunday gravy.
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Old 04-20-2014, 01:52 PM
 
Location: Florida (SW)
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I will be roasting a leg of lamb with a garlic, rosemary, parsley, thyme, lemon zest past rubbed all over it; asparagus spears (like eating springtime) and mint basil infused basmatic rice. A few deviled eggs to start will expand the Easter theme.
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Old 04-20-2014, 05:15 PM
 
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elston,,,that sounds delicious!

gotta luv that leg of lamb...!
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Old 04-20-2014, 06:37 PM
 
Location: SE Michigan
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So who else is stuffed?

I had ham, pineapple, mashed potatoes and gravy, roasted root vegetables, green salad, pea salad, deviled eggs, jalapeno poppers and bread pudding.
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Old 04-20-2014, 06:40 PM
 
Location: Florida (SW)
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Quote:
Originally Posted by chiroptera View Post
So who else is stuffed?

I had ham, pineapple, mashed potatoes and gravy, roasted root vegetables, green salad, pea salad, deviled eggs, jalapeno poppers and bread pudding.
We are still waiting and will eat around 830 Eastern time.....lamb, rice, asparagus. We knashed on deviled eggs a bit ago, to tide us over.
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Old 04-20-2014, 06:44 PM
 
Location: SE Michigan
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Ahh....we ate around 4 pm. elston, your lamb sounds amazing, by the way!
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Old 04-20-2014, 08:11 PM
 
Location: Florida (SW)
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T
Quote:
Originally Posted by chiroptera View Post
Ahh....we ate around 4 pm. elston, your lamb sounds amazing, by the way!
It really was delicious....plenty of medium for me and med. rare for DP. The mint from a neighbors garden with my basi was just delicious in the balsamic rice and asparagus..in lemon butter sauce (even slightly over cooked) was perfect!
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Old 04-20-2014, 09:11 PM
 
Location: Delray Beach
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Lasagna from a double batch (made and frozen two months ago) came out fabulously!
We added some fresh, roasted hot Italian sausages and a lovely, light cucumber and scallion salad.

Edy's ice cream with M&M's for desert a few hours later.

Life is good.
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