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Old 04-10-2014, 12:15 PM
 
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Do any of you use "Better Than Bouillon" by Superior Touch? I read about it on the internet about a year ago and found some and have been using it ever since, but I'm wondering if it really tastes better or if it's just my imagination.
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Old 04-10-2014, 01:09 PM
 
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I love it. I've been using it for about a year too.
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Old 04-10-2014, 01:32 PM
 
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I use the low sodium chicken base - tastes fine to me. Didn't care for either the vegetable or beef flavors.
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Old 04-10-2014, 01:33 PM
 
Location: SE Michigan
6,191 posts, read 14,716,763 times
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A link in the OP would be helpful.

Superior Touch

Now that I've looked it up: No. That's a ridiculous price to pay for a mass-prepared product that is dead easy to make for about 1/20th of the cost.
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Old 04-10-2014, 03:31 PM
 
Location: NE San Antonio
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I just found the clam flavor, great! BTB is expensive though. If you search or network you can find bases for commercial use in larger containers at a better price
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Old 04-10-2014, 05:02 PM
 
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I've purchased it at the military commissary and it must have been a good price or I would have stuck with the cubes.
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Old 04-10-2014, 05:14 PM
 
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We use it and like it. Ours is purchased at Costco, and we get both the chicken and the beef.
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Old 04-10-2014, 06:37 PM
 
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I keep the low-sodium chicken base on hand for when I don't have stock made (or not enough stock). I'll take a bunch of it and put it in a baggie, flatten it out, freeze it and then break off little chunks when I need some. Takes me about a year to go through a jar, so the price doesn't seem exorbitant.
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Old 04-10-2014, 06:48 PM
 
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Almost bought some, but when I saw the price and didn't know if it was worth it, I went Wyler's. I'll look for BTB at Costco now that I know they have it.
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Old 04-10-2014, 08:25 PM
 
Location: San Antonio, TX
10,860 posts, read 18,875,631 times
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I've used it before and it was all right. It's about the same as the McCormick's beef base you can buy at Sam's, except of course for the price. I haven't tried the chicken flavor though.
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