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Old 04-14-2014, 01:01 AM
 
Location: Heart of Dixie
12,448 posts, read 10,139,663 times
Reputation: 28069

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Quote:
Originally Posted by jlawrence01 View Post
...Most boudin has a natural casing that is like chewing a condom.
Only because it has been steamed and/or boiled. Some of us do know how to cook boudin where the casing is edible.

Years of experience always trumps a day of failure.
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Old 04-14-2014, 01:14 AM
 
Location: San Antonio/Houston
33,599 posts, read 51,807,704 times
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Preheat oven to 275 to 300 F. Lightly oil a sheet pan and place the links on the sheet pan.
Bake slowly for 25 to 30 min until the boudin is golden brown on the outside.
You can also use a pan-fry method.

Where I come from, we always cut the sausage skin criss-cross before grilling, baking or pan-frying. (assuming the casing is natural and edible, otherwise you have to remove it before or after cooking/frying)
The skin is nice and crispy that way:
http://polki.pl/work/privateimages/f...LIFE/60857.jpg

Last edited by elnina; 04-14-2014 at 01:24 AM..
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Old 04-14-2014, 01:15 AM
 
Location: San Antonio/Houston
33,599 posts, read 51,807,704 times
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Quote:
Originally Posted by jlawrence01 View Post
Most boudin has a natural casing that is like chewing a condom.
How do you know??
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Old 04-14-2014, 01:34 AM
 
Location: Heart of Dixie
12,448 posts, read 10,139,663 times
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Quote:
Originally Posted by elnina View Post
How do you know??
Who ever said mods don't have a sense of humor ?
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Old 04-14-2014, 08:41 AM
 
Location: Texas
1,270 posts, read 1,252,493 times
Reputation: 1862
Does anyone have a recipe for deep fried boudin balls? I was somewhere in LA and bought some. .. O my Goodness. .. awesome wonderful... I want the recipe. . Plz plz...
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Old 04-14-2014, 11:17 AM
 
Location: San Antonio/Houston
33,599 posts, read 51,807,704 times
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Check here:
deep fried boudin balls - Google Search
and post your question on recipe forum
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Old 04-14-2014, 05:12 PM
 
Location: Texas
1,270 posts, read 1,252,493 times
Reputation: 1862
Thank you for finding that!!!
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