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Old 04-19-2014, 09:09 PM
 
Location: Heart of Dixie
12,448 posts, read 10,135,059 times
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Quote:
Originally Posted by no kudzu View Post
I usually put chopped barries in the batter...
That's disturbing .
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Old 04-19-2014, 11:32 PM
 
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For a change of pace, we keep a jar of sorghum syrup in the cupboard.
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Old 04-19-2014, 11:42 PM
 
Location: CO
2,456 posts, read 2,439,044 times
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I actually think I've never had real maple syrup. And I'm old. I don't eat pancakes or waffles very often but I do have a container of Hungry Jack pancake syrup. I especially like the pouring spout, the little slots for pouring form a happy face.
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Old 04-20-2014, 02:03 AM
 
33,141 posts, read 39,090,825 times
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for those wondering about the differences between Maple syrup and regular pancake syrup one need only look at the ingredients label.

Maple syrup
http://www.befoodsmart.com/images/sy...ngredients.JPG

Other syrups.
http://www.befoodsmart.com/images/sy...ngredients.JPG
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Old 04-20-2014, 02:16 AM
 
Location: Heart of Dixie
12,448 posts, read 10,135,059 times
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Quote:
Originally Posted by jambo101 View Post
for those wondering about the differences between Maple syrup and regular pancake syrup one need only look at the ingredients label...
I rarely "wonder" - and I love my Log Cabin syrup. Sometimes you just gotta go with what tastes right.
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Old 04-20-2014, 09:11 AM
 
25,631 posts, read 29,117,065 times
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100% Vermont dark grade B only in this house, also grade C when I can get it because its cheaper commercial. Exactly the same just darker than is sold at retail.

Its also stupid easy and cheap to make your own pancake syrup as we did when money was tight.
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Old 04-21-2014, 12:04 AM
 
Location: where you sip the tea of the breasts of the spinsters of Utica
8,305 posts, read 11,811,100 times
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Quote:
Originally Posted by jlawrence01 View Post
We charge $40 US for a gallon of maple syrup., Grade A or B.
.... and your neck of the woods is where
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Old 04-22-2014, 05:05 PM
 
Location: Northern VA
3,872 posts, read 7,601,528 times
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I prefer the fake stuff. Pure maple tastes bitter to me, and I don't like it.
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Old 04-23-2014, 04:45 AM
 
26,163 posts, read 14,463,143 times
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Quote:
Originally Posted by Ace_TX
caramel color is in alot of food products, as well as other things
Yes and its garbage also!!!!!! (A cheap way to colour something)

I USED TO LOVE CREAM OF WHEAT (MAPLE BROWN SUGAR) Until they started using this garbage!!!! (Tastes like crap (New company))

I loved it many years
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