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Old 04-22-2014, 08:51 AM
Location: Georgia, on the Florida line, right above Tallahassee
10,473 posts, read 13,419,244 times
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Originally Posted by EggWaffle View Post
Korean. Lots of vegetables, soup and stew. I'm already something close to jjigae everyday anyway.
When I was in Korea, I used to go to a local restaurant ran by 1 person. One lady. I think it was part of her home. She would set out a spread that was almost impossible to eat. A fish dish, a tofu dish, 9 different kinds of kimchee and a bowl of rice. And it cost like 3 bucks.

This was in 1999. I didn't speak a lick of Korean, but she had something on her board that was the most expensive and probably equated to "daily menu" or something.

Korean tables end up looking like this :
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Old 04-22-2014, 01:07 PM
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I would choose Chinese if they weren't so greasy and high in fat. I would probably drop dead in 4 months if I ate them every day. So I would choose Korean.
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Old 04-23-2014, 11:25 PM
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Old 04-23-2014, 11:38 PM
Location: University City, Philadelphia
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Originally Posted by EnricoV View Post
Thai all the way.
Originally Posted by timberline742 View Post
Originally Posted by merv1225 View Post
Yes, Thai would be my choice as well!
Originally Posted by girlbuffalo1 View Post
Thai for sure--sweet chili sauce 4-eva
Originally Posted by erjunkee View Post
Thai is at the top of my list.

I love everything Thai...the obvious is pad thai...panang curry, tom yung gum, kao man gai...the list goes on! Unfortunately, most of these dishes are loaded with high amounts of calories/fat/salt, and so as a result, I only eat it rarely. But if I had no limitations and no health concerns, this would be my go to genre, hands down .
Originally Posted by NRaleigh Mom View Post
Sa Wa Dee - Kup!!!

Another vote for the wonderful flavorful cuisine of Thailand!!!
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Old 04-23-2014, 11:48 PM
Location: Sydney, Australia
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