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Old 04-16-2014, 06:43 PM
534 posts, read 413,450 times
Reputation: 302


Originally Posted by cindersslipper View Post
You're kidding right.......
Oh no dear!!!

Tastes like the sweetest (buttery) chicken you ever had. Kinda like a fresh lobster tail kind of (sweet) delicious.

Not cooked just any way though. Must be battered and deep fried using Shore Lunch Fisherman's Guide batter (the best) to a light golden brown. Even better if it's fried in peanut oil. Then it has that Church's Chicken and Chick-Fil-A melt in your mouth kind of taste.

Once you start, you can't put it down until you are bloated.

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Old 04-16-2014, 08:39 PM
Location: Heart of Dixie
12,448 posts, read 10,130,341 times
Reputation: 28069
Steak and kidneys.
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Old 04-16-2014, 09:42 PM
Location: the AZ desert
5,037 posts, read 7,445,010 times
Reputation: 8246
I always make either mashed potatoes or kasha varnishkes to go with stuffed peppers, since we love spooning the gravy on top. I seem to always make pasta the first night I make meatballs, even though leftover meatballs may be used for other things, (i.e. meatball parmesan heros). The same with eggplant parmesan, chicken parmesan and chicken alfredo. I always seem to make some type of pasta to go with them the first night.

Everything else I try to vary a bit, so we seldom get bored.
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Old 04-16-2014, 10:18 PM
Location: CO
2,456 posts, read 2,438,058 times
Reputation: 5155
Ham and pineapple
Pork and apples
Steak and baked potato
Spaghetti and garlic bread
Cheeseburger or hot dog and baked beans

I cook dinner for my five grandchildren once a week. No matter what we're having for a main dish, the vegetable is frozen corn. Each time I say excitedly, "Guess what vegetable we're having!" They think it's funny, but then they're young.
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Old 04-17-2014, 09:24 AM
703 posts, read 402,259 times
Reputation: 2371
Fried chicken and mashed potatoes and gravy
Chicken fried steak and mashed potatoes and gravy
Ham and Au Gratin potatoes
Meatloaf, mac and cheese, green beans
Sweet and sour chicken, shrimp fried rice, egg foo yung and egg rolls (don't make often, because it takes all day, but, dam, it's good!)

(And hubby loved frog legs when he tried them down in Arkansas!)
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Old 04-17-2014, 10:18 AM
Location: Bella Vista, Ark
69,278 posts, read 79,447,244 times
Reputation: 38636
wow, this is fun, seeing how different people combine their foods. For us:

always cold slaw with fish and chips

grilled veggies with steak

green salad with Italian food of any kind

garlic/cheese toast with home made soup

hash browns with Saturday breakfast every week

egg rolls with any Chinese meal

I am sure there are others, but these come to mind.
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Old 04-17-2014, 12:30 PM
Location: North America
18,293 posts, read 11,611,584 times
Reputation: 7580
Hot dog with cole slaw and chili (messy but deeeelicious)
Oatmeal with maple syrup, brown sugar, butter, walnuts and raspberries
Potato chips and cheddar cheese slices
Fried chicken, sweet corn on the cob and homemade biscuits
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Old 04-20-2014, 10:21 PM
6,495 posts, read 2,237,845 times
Reputation: 4381
I like to put a tiny bit of salt on strawberries because it intensifies the flavor of the fruit. There is a snack found in Asian markets called "salted cuttlefish" (I think it's called that) which comes in little strips (salty and sweet almost) - I discovered this snack and I paired it with strawberries (I don't remember how it got started, but maybe I only had those two things to eat) and it's the most delicious combo for a snack. If I didn't have the cuttlefish snack, I sprinkle the salt on strawberries, still good.
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Old 04-20-2014, 10:38 PM
Location: The Triangle
4,466 posts, read 3,359,028 times
Reputation: 13444
hot dogs with chili & mustard
steak with baked potato,corn on the cob & Caesar salad
barbeque with cole slaw and hushpuppies
chicken and dumplings with corn
spaghetti & garlic bread
burgers and fries
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Old 04-21-2014, 08:56 PM
Location: Manayunk
513 posts, read 556,717 times
Reputation: 1185
Tomato soup and grilled cheese
American cheese sandwhich with Herrs BBQ chips in it
Chicken boiled in broth with fingerling potatoes roasted w/rosemary and garlic
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