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Old 04-20-2014, 08:41 AM
 
Location: Northville, MI
11,882 posts, read 10,600,089 times
Reputation: 6312

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Its also been a while since I last had Maddur Vada. It tastes amazing, but is only sold in Maddur, Karnataka, India. You have to be there to eat it. It has been impossible to find this rare stuff anywhere else, just like Kashmir Naan. Hopefully, the train arrives at Maddur on time, so that you can relish this rare treat for breakfast like I did in 2005 and 2009. Ah, great train journey memories from the past surface again . I really want to go on the Crescent to New Orleans once for dining on wheels and sightseeing.


https://www.youtube.com/watch?v=kU9Lrf_iGwc
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Old 04-20-2014, 11:02 AM
 
Location: Montreal, Quebec
15,087 posts, read 11,594,048 times
Reputation: 9700
Red meat.
Milk.
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Old 04-20-2014, 11:05 AM
 
Location: Illinois
3,168 posts, read 4,175,661 times
Reputation: 5580
Sonic's
Zaxby's
Chick-Fil-A
Mellow Mushroom
Rotten Tomato's
Jason's Deli
Newk's
Waffle House
Moe's
Bojangle's


Basically most of the popular fast food/delis prevalent in the south.
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Old 04-20-2014, 11:12 AM
 
261 posts, read 275,805 times
Reputation: 663
Meat
Poultry
Seafood
Soda
McDonalds
Burger King
Products with artificial colors/favors/preservatives
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Old 04-20-2014, 12:08 PM
 
Location: Scottsdale, AZ
13,749 posts, read 11,200,631 times
Reputation: 24357
haven't ate hamburger/fries in over 10years
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Old 04-20-2014, 12:52 PM
 
Location: Gardenville
759 posts, read 1,041,652 times
Reputation: 1034
Seen lots of things people hate that are some of my favorites: rutabagas, parsnips, lobster, octopus, corned beef and cabbage, s.o.s., pigs feet, etc.
I don't eat most fast food, tho' sometimes I get a hankering for Chic-fil-a or Popeye's. Won't eat any liver or gizzards, tho' I love kidneys, sweetbreads and hearts. Had chitterlings many ways, will never try them again, tho' I love tripe. Every few years I'll try something I don't like to see if it is still awful, usually it is, sometimes I'm surprised my tastes have changed.
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Old 04-20-2014, 12:58 PM
 
30,480 posts, read 31,412,771 times
Reputation: 14103
Liver - the few times that I have tasted it, I couldn't tolerate the taste and that was years ago.
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Old 04-20-2014, 01:07 PM
 
1,107 posts, read 1,751,038 times
Reputation: 1559
"Summer Sausage" (what my parents called it here in the Midwest). Dont know if this is the common name for it.

Got sick with appendicitis the last time I ate it--when I was 10 years old--and I am now in my 60's!!!

Can't get near it without feeling sick.
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Old 04-20-2014, 01:13 PM
 
Location: Georgia, on the Florida line, right above Tallahassee
10,473 posts, read 13,470,582 times
Reputation: 6346
Quote:
Originally Posted by mjd07 View Post
I read the subject before clicking and thought about rutabagas. I've never had them, personally, but my father hated them so much that they were forbidden in the house. I've never tried them or rhubarb which I've heard is just as awful.

My grandmothers were from the South so there were many foods my family made that I never cook (ie. chess pie, chitterlings, hog head cheese, pigs' feet, etc.). I like lemon pie with cream on top, but have never had meringue as an adult.

I enjoyed sugar cane from the local farmer in our area. I have never had it as an adult though.
I've had rhubarb pie (a friend's wife & her mom made them) and they were tart and delicious. Both his wife's and her mom's.
When I was a wee child, I ran into the house and my mother was cooking rutabagas. I still remember the smell. I still remember running out of the kitchen to the backyard and hurling my guts out.
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Old 04-20-2014, 01:23 PM
 
Location: Phoenix,Arizona
3,817 posts, read 4,541,011 times
Reputation: 3723
Peanut Butter
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