Quote:
Originally Posted by hellpaso
I just shake the bottle first Voila! No watery ketchup!
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I think my mother taught me to do that back in about 1945. It works.
I been doing it now for 68 years and it has worked every time. Handy part is it requires no alteration of the bottle or cap and the "Free" price tag makes it affordable.
I think next I will expand my horizons and try it on the squeeze mustard bottle.