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Old 04-25-2014, 11:52 AM
 
Location: Myrtle Creek, Oregon
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Amaranth. I could give up amaranth.
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Old 04-25-2014, 11:53 AM
 
Location: Myrtle Creek, Oregon
11,145 posts, read 11,559,798 times
Reputation: 17341
Quote:
Originally Posted by hunterseat View Post
two scoops of rice and a scoop of macaroni salad. That's what you get with nearly everything in Hawaii. White rice is only good for one thing...rice pudding.
How do you make kimchi without rice flour?
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Old 04-25-2014, 02:11 PM
 
32,966 posts, read 22,903,590 times
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corn
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Old 04-25-2014, 02:29 PM
 
4,252 posts, read 3,053,910 times
Reputation: 7018
Sago, manioc, amaranth, taro
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Old 04-25-2014, 03:39 PM
 
Location: Canada
5,201 posts, read 3,693,100 times
Reputation: 13705
Quote:
Originally Posted by Dirt Grinder View Post
That's called an opinion. Really, some of us just don't like sweet potatoes.

I suppose I'd toss sweet potatoes.
I'm with you. Sweet potatoes are disgusting. The ONLY way I'll eat them is if they're french fried and even then I'd prefer white potato fries.
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Old 04-25-2014, 07:03 PM
 
Location: Western Oregon
1,379 posts, read 1,230,921 times
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Quote:
Originally Posted by Larry Caldwell View Post
Amaranth. I could give up amaranth.
Oh yeah, same here! I've never had it, so I'll give up that one.
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Old 04-25-2014, 07:24 PM
 
6,319 posts, read 5,403,040 times
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This is a cruel and unusual question.
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Old 04-25-2014, 07:28 PM
 
Location: Western Oregon
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I make my own pasta from scratch using semolina flour and water. It's like the best fresh pasta you can buy in stores. If you haven't tried it, you might not know how much you like pasta.
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Old 04-25-2014, 07:45 PM
 
Location: Massachusetts
5,949 posts, read 6,800,886 times
Reputation: 4280
Not crazy about legumes.

Have to keep my pasta, oatmeal, potatoes and rice.
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Old 04-25-2014, 07:49 PM
 
Location: Western Oregon
1,379 posts, read 1,230,921 times
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Quote:
Originally Posted by 495neighbor View Post
Not crazy about legumes.
Legumes a starch?
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