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Old 04-29-2014, 05:00 PM
 
Location: The analog world
15,676 posts, read 8,775,979 times
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Quote:
Originally Posted by fleetiebelle View Post
I'm originally from Cincinnati, and aside from coneys have never heard of any of these. Maybe this is an East side/West side thing.
I'm from southern Ohio, and I saw my fair share of porcupines at pot lucks. My frugal relatives had a gazillion tasty ways to stretch meat with grains.

Coney Islands were what I now call chili dogs. Cincinnatians love their chili!
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Old 04-30-2014, 11:42 AM
 
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Salmon wiggle. My friend had to eat this growing up...

It's canned salmon and peas mixed in a white sauce.

Salmon Pea Wiggle Recipe - Allrecipes.com
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Old 04-30-2014, 11:52 AM
 
Location: USA
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Has anyone mentioned Hobos? An old Boy Scout dish. Flatten a large hamburger patty onto a big square of foil, cover with slices onions, then sliced potatoes and a layer of sliced carrots. Fold the foil over to make a cocoon. Bake for about an hour, 350degrees. Delicious. I once had to have a visiting VIP and his wife to lunch at my home and I served Hobos as a change from fried chicken. They were a hit. I really don't recall the baking time, so look it up if necessary.
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Old 04-30-2014, 12:11 PM
 
Location: N of citrus, S of decent corn
34,615 posts, read 42,779,610 times
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American Chop Suey- Macaroni, hamburger, onion, and tomato stuff, made in New England

Swedish turkey- The name my grandfather gave to sill (pickled herring), so we kids would eat it.
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Old 04-30-2014, 02:29 PM
 
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Our "pigs in a blanket" were hot dogs rolled in Pillsbury crescent rolls and baked 'til browned.
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Old 04-30-2014, 02:41 PM
 
Location: Philaburbia
31,216 posts, read 57,353,566 times
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My mom used to make a casserole using ground beef, zucchini, cheddar cheese, bread crumbs, and Cheez Whiz. My sister and I to this day call it Cheez Whiz Yuck.

And the thing is ... If you substitute a thick, homemade cheese sauce for the Cheez Whiz, it's really good!
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Old 04-30-2014, 03:35 PM
 
Location: Heart of Dixie
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Hoppin' John - basically, black-eyed peas and rice. Replace the peas with okra and you have Limping Susan.
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Old 04-30-2014, 03:43 PM
 
Location: South Central Texas
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"Slumgullion" as my mother called it was thick sliced potatoes, Vienna sausages and (I think) stewed tomatoes in a broth.

Hoppin' John's we make has black-eyed peas, bacon (and a little drippings), onion, garlic and cabbage.
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Old 04-30-2014, 04:03 PM
 
Location: Logan Township, Minnesota
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Super Sammich

often served to kids in day-care centere when at lunch time the kids are told "Today you can have Soup or Sandwiches"

and the kids all Holler "OH BOY, SUPER SAMMICHES"

The recipe seems to vary from day to day.
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Old 05-01-2014, 11:02 AM
 
Location: UpstateNY
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^^^ LMAO all I could think of was Godwin on Duck Dynasty 'I want mah sammich'
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