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Old 05-04-2014, 09:10 PM
 
Location: Heart of Dixie
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It seems every country has a vinegar that is unique to the food scene in that country. What are some of your favorite vinegars? Here are mine...

Malt Vinegar

I use malt vinegar for my fish and chips and for making pickled onions - nothing else will do for these particular uses.

S u k a Pinakurat

From the Philippines, this spicy vinegar is addictive. It's made from fermented organic coconut sap, organic “kulikot” chilies, and other flavorful spices. It makes an excellent slaw dressing and is great for dipping anything (like veggies and cooked meats) to get a spicy vinegar accent. Add it to your favorite meat marinade recipe for a surprising "kick" in the taste buds.
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Old 05-04-2014, 09:22 PM
 
Location: Honolulu, HI
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I've always been a fan of Filipino vinegars. In particular, I like coconut and cane vinegars. I also like malt vinegar and balsamic vinegar.
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Old 05-04-2014, 09:33 PM
 
Location: Western Oregon
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I use plain cider vinegar for pickled veges. I like to add fresh hot peppers such as habaneros and Thai chilis to my pickled veges, and cider vinegar does something really good to the peppers as well as the veges.
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Old 05-04-2014, 09:35 PM
 
Location: Western Oregon
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I make a relish of roasted sweet red peppers, and balsamic vinegar is the best for that.
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Old 05-04-2014, 10:39 PM
 
Location: Heart of Dixie
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Quote:
Originally Posted by WoodstockSchool1980 View Post
I use plain cider vinegar...
I love cider vinegar also - I use it in my BBQ sauces.
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Old 05-04-2014, 10:42 PM
 
Location: Lone Star State to Peach State
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Tarragon
Rice
Balsamic
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Old 05-05-2014, 07:58 AM
 
Location: Finland
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Malt vinegar for chips
Balsalmic vinegar for salads and basting on some other foods
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Old 05-05-2014, 01:30 PM
 
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Champagne
Sherry
Balsamic
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Old 05-05-2014, 01:35 PM
 
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Balsamic, for sure.
I love malt vinegar with raw oysters, but my husband found out it's not safe for Celiacs.
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Old 05-05-2014, 01:40 PM
 
Location: Finland
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Quote:
Originally Posted by mrs.cool View Post
Balsamic, for sure.
I love malt vinegar with raw oysters, but my husband found out it's not safe for Celiacs.
The amount of gluten in it, and the amount you use, makes it pretty safe for Coeliacs unless you are very sensitive. I'd consider it have pretty similar gluten levels to soy sauce which the Finnish Coeliac Society says is ok for Coeliacs.
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