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Old 05-09-2014, 06:04 PM
 
2,321 posts, read 2,361,509 times
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I don't eat peanut butter, but I do eat other nut butters. If you have a Whole Foods near you, you can actually grind your own nut butter right on the spot. That's what I do. I just make a very small container of it at a time. Heavenly!
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Old 05-09-2014, 06:23 PM
 
339 posts, read 291,030 times
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Quote:
Originally Posted by mainebrokerman View Post
Tang was peanut butter??
The orange drink?!

Check this out though.


n May 24, 1962, Mercury astronaut Scott Carpenter aboard Aurora 7, carried small food cubes made from peanut butter. This was the first solid food eaten by an American astronaut in space.
Read more: Who Invented Peanut Butter | Food Facts | Food Facts



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Old 05-09-2014, 06:42 PM
 
Location: Logan Township, Minnesota
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I just remembered Crunchy Peanut butter did not become common until sometime in the 1950s when premixed PB came out.

I remember before than we used to sprinkle a nickle bag of planters salted peanuts on our PB sammies. the forerunner of Crunchy peanut butter.
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Old 05-09-2014, 06:45 PM
 
Location: San Francisco Bay Area
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Jiffy crunchy, especially on a Hershey's bar!
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Old 05-09-2014, 07:21 PM
 
Location: San Antonio-Westover Hills
6,878 posts, read 17,812,151 times
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Oh, there's just so MANY!

Everyday PB is either Peter Pan or Planters, and I'll take crunchy or creamy.

Some of the specialty kinds I love are:

Peanut Butter & Co: Cinnamon Raisin Peanut Butter
Justin's Maple Almond Butter


I miss Peter Pan's Whipped Peanut Butter!

Here's a little thing my mom used to do on all my PB sandwiches when I was a kid, and I love it today--spread a thin layer of room-temp butter on your bread before spreading your PB on. The PB will not stick to the roof of your mouth! I love it...but that could be because I have a love affair with butter...
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Old 05-09-2014, 07:27 PM
 
206 posts, read 126,941 times
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Quote:
Originally Posted by ccm123 View Post
Jiffy crunchy, especially on a Hershey's bar!
Interesting!
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Old 05-09-2014, 07:28 PM
 
206 posts, read 126,941 times
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Quote:
Originally Posted by Mom2Feebs View Post
Oh, there's just so MANY!

Everyday PB is either Peter Pan or Planters, and I'll take crunchy or creamy.

Some of the specialty kinds I love are:

Peanut Butter & Co: Cinnamon Raisin Peanut Butter
Justin's Maple Almond Butter


I miss Peter Pan's Whipped Peanut Butter!

Here's a little thing my mom used to do on all my PB sandwiches when I was a kid, and I love it today--spread a thin layer of room-temp butter on your bread before spreading your PB on. The PB will not stick to the roof of your mouth! I love it...but that could be because I have a love affair with butter...
haha love affair with butter that is like me!
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Old 05-09-2014, 07:40 PM
 
Location: Logan Township, Minnesota
15,511 posts, read 12,506,822 times
Reputation: 7377
Quote:
Originally Posted by Mom2Feebs View Post
Oh, there's just so MANY!

Everyday PB is either Peter Pan or Planters, and I'll take crunchy or creamy.

Some of the specialty kinds I love are:

Peanut Butter & Co: Cinnamon Raisin Peanut Butter
Justin's Maple Almond Butter


I miss Peter Pan's Whipped Peanut Butter!

Here's a little thing my mom used to do on all my PB sandwiches when I was a kid, and I love it today--spread a thin layer of room-temp butter on your bread before spreading your PB on. The PB will not stick to the roof of your mouth! I love it...but that could be because I have a love affair with butter...
I had forgotten all about the butter. I haven't done that in years. I'll do that on my next PB sammie.

Just remembered my brother-in-law used to like PB and onion Sandwiches. I tried it once, not as bad as I thought it would be. Can't say I would ever do it again, but can see some people would like it.

Odd thing I do with it is mix it in with hamburger before cooking it. I like the way it makes them moister. Really does not seem to change the flavor. Just a small amount about 2 tablespoons for a pound of hamburger and mixed well.

Yes I use Skippy Chunky.
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Old 05-09-2014, 07:54 PM
 
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My breakfast............1 slice of toast covered with a thin layer of soft butter .( put it on immediately so it melts into the toast.

Then a layer of Jiff creamy and a light layer of raspberry jam.

That hold me until I eat my one meal of the day at 5 PM.
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Old 05-09-2014, 08:20 PM
 
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Fresh ground at Whole Foods
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