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Old 05-25-2014, 12:34 PM
Location: between Mars and Venus
1,525 posts, read 787,668 times
Reputation: 2012


Originally Posted by Woodrow LI View Post
A lot will depend on what variety is being eaten raw. Some "Hot" peppers strike me as being mild when Green and raw. Such as Pablano, Jalapeno, Anaheim and Cherry.
Those green or yellow bell peppers have nothing to do with hot.

Originally Posted by Adi from the Brunswicks View Post
I mean Indian green chili's. I would sweat like crazy on eating them raw, but mom has no problem.

She must be a chilli lover, in your country people there are curry eaters. Thinking of that I have yet to try the hottest curry they are all too mild for my taste.
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