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Old 05-23-2014, 04:48 PM
 
Location: Heart of Dixie
12,448 posts, read 10,334,888 times
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Quote:
Originally Posted by softcrunch View Post
...nothing is too hot for me...
Yeah, I've heard that before .
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Old 05-23-2014, 07:32 PM
 
Location: Logan Township, Minnesota
15,511 posts, read 12,719,240 times
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Quote:
Originally Posted by Dirt Grinder View Post
Yeah, I've heard that before .
I said it once. Then got hold of some Thai pepper that made a habernero seem like a sweet bell pepper/


I had to admit it was too hot for me.
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Old 05-23-2014, 09:36 PM
 
3,431 posts, read 2,829,505 times
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A tiny whole green pepper of some sort, that was in a bowl of Vietnamese pho soup. Bit right into the thing, and lived to regret it.
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Old 05-23-2014, 10:24 PM
 
Location: Logan Township, Minnesota
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Quote:
Originally Posted by Ottawa2011 View Post
A tiny whole green pepper of some sort, that was in a bowl of Vietnamese pho soup. Bit right into the thing, and lived to regret it.
I can recall 2 little Vietnamese peppers. They were called something like picky Fwa & Picky no at least that is how we pronounced it. We used to say that if you bite a picky fwa it will blow the top of your head off, but the picky no wouldn't leave any trace of you left.
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Old 05-24-2014, 03:35 PM
 
Location: Northville, MI
11,882 posts, read 10,687,252 times
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FYI, my mom eats green peppers raw on a daily basis. Have no Idea how she does it .
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Old 05-24-2014, 03:44 PM
 
Location: Logan Township, Minnesota
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Quote:
Originally Posted by Adi from the Brunswicks View Post
FYI, my mom eats green peppers raw on a daily basis. Have no Idea how she does it .
A lot will depend on what variety is being eaten raw. Some "Hot" peppers strike me as being mild when Green and raw. Such as Pablano, Jalapeno, Anaheim and Cherry.
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Old 05-24-2014, 05:48 PM
 
Location: Northville, MI
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Quote:
Originally Posted by Woodrow LI View Post
A lot will depend on what variety is being eaten raw. Some "Hot" peppers strike me as being mild when Green and raw. Such as Pablano, Jalapeno, Anaheim and Cherry.
I mean Indian green chili's. I would sweat like crazy on eating them raw, but mom has no problem.

HOW DOES SHE DO IT .
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Old 05-24-2014, 06:02 PM
 
Location: Logan Township, Minnesota
15,511 posts, read 12,719,240 times
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Quote:
Originally Posted by Adi from the Brunswicks View Post
I mean Indian green chili's. I would sweat like crazy on eating them raw, but mom has no problem.

HOW DOES SHE DO IT .
I had forgotten your Family is from India and you would be speaking of the Indian Chilis.

I'll join you and say:

HOW DOES SHE DO IT
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Old 05-25-2014, 12:19 PM
 
Location: between Mars and Venus
1,529 posts, read 796,929 times
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Quote:
Originally Posted by Dirt Grinder View Post
Yeah, I've heard that before .
Well not until you know me
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Old 05-25-2014, 12:25 PM
 
Location: between Mars and Venus
1,529 posts, read 796,929 times
Reputation: 2012
Quote:
Originally Posted by Adi from the Brunswicks View Post
FYI, my mom eats green peppers raw on a daily basis. Have no Idea how she does it .
I eat cut raw red chilli padi too, its those small little baby red chilli and they are suppose to be one of the hottest kind.
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