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View Poll Results: Do you like adding non conventional food or relish to a traditional dish
Yes, Love it 15 44.12%
No, Hate it 10 29.41%
Only on rare occasions 6 17.65%
Other 3 8.82%
Voters: 34. You may not vote on this poll

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Old 05-13-2014, 09:05 PM
 
Location: Fort Lauderdale, Florida
8,139 posts, read 7,463,231 times
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Quote:
Originally Posted by Woodrow LI View Post
I'm a bit of an adventurer in terms of food. Not much for novelty but to see what I can use up before it spoils.

I am not much for following any protocol for what goes with what.

Now to go put some cole slaw on my potato pancakes and a dash of mint jelly on the tapioca pudding.
Try sausage patties on toast with grape jelly on one slice and mustard on the other. Sweet, salty, savory, and tart at the same time.
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Old 05-13-2014, 09:13 PM
 
Location: Logan Township, Minnesota
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Quote:
Originally Posted by blueherons View Post
Try sausage patties on toast with grape jelly on one slice and mustard on the other. Sweet, salty, savory, and tart at the same time.
Have to pass on that sausage is a major no-no for me.

But it does sound good.

I just found a seitan recipe, I think I can make that taste like sausage. soon as I make it I'll give your suggestion a try.

I use Red pepper Jelly and Jalapeno jelly on quite a few thing. I discovered I like Jalapeno jelly on egg plant Parmesan. Also on fried tofu
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Old 05-13-2014, 09:26 PM
 
Location: Fort Lauderdale, Florida
8,139 posts, read 7,463,231 times
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Quote:
Originally Posted by Woodrow LI View Post
Have to pass on that sausage is a major no-no for me.

But it does sound good.

I just found a seitan recipe, I think I can make that taste like sausage. soon as I make it I'll give your suggestion a try.

I use Red pepper Jelly and Jalapeno jelly on quite a few thing. I discovered I like Jalapeno jelly on egg plant Parmesan. Also on fried tofu
Dump in on cream cheese and eat it with crackers! Yum, I love both Red Pepper and Jalapeno jelly!
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Old 05-13-2014, 09:32 PM
 
Location: Logan Township, Minnesota
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Quote:
Originally Posted by blueherons View Post
Dump in on cream cheese and eat it with crackers! Yum, I love both Red Pepper and Jalapeno jelly!
Another good suggestion. No rule that says it has to be used on meat.

On the rare occasions I find Halal Hamburger I like on my burgers. but that is about the only time I ever use either on meat. I seldom eat any meat, actually trying to go full vegetarian.
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Old 05-13-2014, 09:49 PM
 
Location: Middle America
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Pepper jelly and cream cheese does make a great spread.
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Old 05-13-2014, 09:54 PM
 
Location: Logan Township, Minnesota
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Quote:
Originally Posted by TabulaRasa View Post
Pepper jelly and cream cheese does make a great spread.
Have to go to Fargo tomorrow. Adding cream cheese to the shopping list. Since we have to go to Fargo we are going to do our months grocery shopping. already have plenty of pepper Jelly on hand, but no cream cheese.
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Old 05-14-2014, 10:54 AM
 
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Well i dont know where youre eating but theres no getting egg or cole slaw on your meals here. Cornbread maybe...
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Old 05-14-2014, 11:26 AM
 
Location: USA
18,535 posts, read 13,674,466 times
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Quote:
Originally Posted by Woodrow LI View Post
Have to pass on that sausage is a major no-no for me.

But it does sound good.

I just found a seitan recipe, I think I can make that taste like sausage. soon as I make it I'll give your suggestion a try.

I use Red pepper Jelly and Jalapeno jelly on quite a few thing. I discovered I like Jalapeno jelly on egg plant Parmesan. Also on fried tofu
Well, there is always Turkey Sausage. They even Halal and Kosher Turkey Sausage. I think it taste as good as pork sausage and it's less greasy.

Jalapeno is good on all sorts of things!


Quote:
Originally Posted by pythonis View Post
Well i dont know where youre eating but theres no getting egg or cole slaw on your meals here. Cornbread maybe...
Do they have Jalapeno corn bread?
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Old 05-14-2014, 11:48 AM
 
Location: Logan Township, Minnesota
15,511 posts, read 12,502,834 times
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Originally Posted by LS Jaun View Post
Well, there is always Turkey Sausage. They even Halal and Kosher Turkey Sausage. I think it taste as good as pork sausage and it's less greasy.

Jalapeno is good on all sorts of things!




Do they have Jalapeno corn bread?
Actually trying to go full vegetarian except for Eid-ul-Adha
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Old 05-14-2014, 02:16 PM
 
Location: Here and there
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Quote:
Originally Posted by LS Jaun View Post
That sounds really interesting. What kind of bread? I'm thinking French or a sour dough roll

The only thing we had which is popular all over was a grilled cheese sandwich with a little Jalopeno(regional preference) and Tomato soup. Maybe and egg and some Chorizo
I grew up having it on white bread (Wonder, at that!). It's a fave of mine. I ate them for months when pregnant with my youngest...I loved the excuse to buy gallons of deli slaw!!

My aunt makes, hands down, the best cole slaw. But, it has raw eggs in it...which were a no-no when pregnant...so I had to make do with deli...added in extra vinegar, though!

I bet it would be good on just about any bread, though! Rye or Pumpernickle is how I prefer it these days..
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