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View Poll Results: Do you like adding non conventional food or relish to a traditional dish
Yes, Love it 15 44.12%
No, Hate it 10 29.41%
Only on rare occasions 6 17.65%
Other 3 8.82%
Voters: 34. You may not vote on this poll

 
 
Old 05-21-2014, 11:53 PM
 
Location: Sector 001
7,129 posts, read 5,942,160 times
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Because of my broad palate I enjoy mixing unconventional items together and then watching the reactions of people as I tell them my tastes, since most people tend to be 'picky' eaters whereas I'll sample every item on the buffet and mix it together so it resembles a casserole (not a 'hot dish')
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Old 05-22-2014, 12:24 AM
 
Location: East of the Sun, West of the Moon
14,933 posts, read 16,520,894 times
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In New Mexico, a fried egg on enchiladas (stacked, not rolled) is a traditional thing.
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Old 05-22-2014, 03:15 AM
 
854 posts, read 898,031 times
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Quote:
Originally Posted by LS Jaun View Post
Whats everyones take on this? More and more places seem to be jumping on to adding a fried egg or cole slaw on to a dish that would not typically have this combination. Hamburgers and other sandwiches come to mind.
People have been putting cole slaw on burgers in the south since burgers were invented. BBQ too.
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Old 05-22-2014, 01:56 PM
 
Location: San Diego
535 posts, read 390,360 times
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Fries on pizza back in Pittsburgh was good. Here in San Diego, there's a place (maybe more?) that has tartar sauce as an ingredient on a burrito. It was really, really good. I forget what all else was on it.
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Old 05-22-2014, 08:13 PM
 
Location: Logan Township, Minnesota
15,511 posts, read 12,502,834 times
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I just got thinking about the things I usually put Cole slaw on, almost to the point of not thinking about it.

Fish Sandwiches
Often use it as a "Salad dressing" on lettuce and tomato salads
I put it on chopped Cucumbers and onions
On Eggplant Parmesan
Come to think of it I put it on most fried or baked things including baked potato

Whenever I have Cole slaw it is rare I don't put it on something. Maybe I don't like Cole slaw
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Old 05-22-2014, 09:55 PM
 
Location: the AZ desert
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I never heard of putting a fried egg on a burger and am not interested in trying it. It sounds very unappealing to me.

Slaw on a sandwich is something I've done though. It's great on BBQ and roast beef.
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Old 06-03-2014, 04:29 PM
 
Location: USA
18,535 posts, read 13,674,466 times
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Quote:
Originally Posted by ABQConvict View Post
In New Mexico, a fried egg on enchiladas (stacked, not rolled) is a traditional thing.
Grew up in Southern AZ and enchiladas were always rolled with no egg. Amazing that just one state away can make such a difference.

"Have to roll your enchiladas to put some cole slaw in them"
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Old 06-03-2014, 05:28 PM
 
1,496 posts, read 1,455,187 times
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Quote:
Originally Posted by Woodrow LI View Post
I just found a seitan recipe, I think I can make that taste like sausage. soon as I make it I'll give your suggestion a try.
Isa Chandra Moskowitz's "Vegan Brunch" has recipes for steamed seitan sausages. They take a bit of care to get right, but I enjoyed them.

Also Field Roast makes a seitan-based sausage on three flavors, plus a plain Frankfurter variety.
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